Description
Crispy Cheesy Breakfast Tacos are the ultimate morning treat, combining a satisfying crunch with gooey melted cheese and your favorite fillings. Perfect for busy weekdays or leisurely weekends, these tacos can be ready in under 30 minutes. Customize them with scrambled eggs, crispy bacon, fresh veggies, or avocado for a nutritious and delicious start to your day. Impress family and friends with this flavorful twist on traditional breakfast fare that guarantees seconds!
Ingredients
– Corn or flour tortillas
– Shredded cheese (cheddar and Monterey Jack blend)
– Eggs
– Cooked bacon or sausage
– Diced bell peppers and onions
Instructions
1. Prepare all ingredients: chop vegetables and cook bacon or sausage until crispy.
2. Scramble eggs in a skillet until fluffy; season with salt and pepper.
3. Warm taco shells according to package instructions or fry homemade ones until crispy.
4. Fill each shell with scrambled eggs, meat, and generous cheese topping.
5. Return filled tacos to the skillet over low heat until cheese melts.
6. Serve immediately with toppings like salsa, avocado slices, or sour cream.
Notes
– For added flavor, marinate meats overnight.
– Try different proteins like chorizo or beans for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 18g