Description
Baked Crunchy Hot Honey Chicken is a mouthwatering dish that perfectly marries crispy textures with a sweet and spicy kick. This easy-to-make recipe features tender chicken coated in a crunchy panko breadcrumb layer, drizzled with hot honey for an irresistible flavor explosion. Ideal for weeknight dinners or festive gatherings, this baked alternative to fried chicken keeps the indulgence without the guilt. Your family and friends will be raving about this dish!
Ingredients
– Boneless skinless chicken breasts
– Panko breadcrumbs
– Hot honey (store-bought or homemade)
– Garlic powder
– Paprika
– Soy sauce
Instructions
1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
2. Rinse and pat dry the chicken breasts, then season them with salt and pepper.
3. In a bowl, mix panko breadcrumbs, garlic powder, paprika, and salt.
4. Dredge each chicken breast in the breadcrumb mixture until well-coated.
5. Place the chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
6. Drizzle hot honey over the chicken right after baking and let it sit for a few minutes before serving.
Notes
– For added flavor, marinate the chicken in soy sauce before coating.
– Adjust spice levels by varying the amount of hot honey used.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 22g
- Protein: 28g