Description
Creamy Tuscan Gnocchi is an irresistible Italian dish that transforms simple ingredients into a delightful meal. With pillowy potato dumplings enveloped in a rich, velvety sauce made from heavy cream, garlic, fresh spinach, and sun-dried tomatoes, this recipe brings the flavors of Tuscany to your table in under 30 minutes. Perfect for weeknight dinners or special gatherings, this dish is not only easy to prepare but also customizable to suit various dietary preferences. Serve it with a crisp salad or crusty bread for a satisfying meal that will impress your family and friends.
Ingredients
– Potato gnocchi
– Heavy cream (or half-and-half)
– Fresh spinach
– Sun-dried tomatoes
– Garlic
– Grated Parmesan cheese
Instructions
1. Cook gnocchi in salted boiling water until they float. Drain and set aside.
2. In a skillet, heat olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted.
3. Pour in heavy cream and bring to a simmer. Stir in sun-dried tomatoes and grated Parmesan until melted.
4. Add cooked gnocchi to the sauce, tossing gently to coat evenly.
5. Season with salt, pepper, and optional crushed red pepper flakes before serving.
Notes
– For added protein, include grilled chicken or shrimp.
– Reserve pasta water to adjust sauce consistency if needed.
– Substitute Greek yogurt mixed with milk for a lighter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 22g
- Carbohydrates: 55g
- Protein: 12g