Description
Creamy Parmesan Italian Sausage Ditalini Soup is the perfect dish to warm your soul on chilly nights. This comforting soup combines savory Italian sausage, tender ditalini pasta, and a rich, creamy broth made with freshly grated Parmesan cheese. Bursting with flavor and easy to prepare, it’s an ideal choice for busy weeknights or family gatherings. In just one pot, you can create a meal that’s both satisfying and nutritious, thanks to the colorful vegetables and hearty ingredients. Serve it alongside crusty bread or a fresh salad for a complete dining experience that will leave everyone asking for seconds.
Ingredients
– Italian sausage (mild or spicy)
– Ditalini pasta
– Heavy cream
– Chicken broth
– Freshly grated Parmesan cheese
– Onion, garlic, carrots, and celery
Instructions
1. Brown the Italian sausage in a large pot over medium heat until crumbly.
2. Add chopped onions, carrots, celery, and minced garlic; sauté until softened.
3. Stir in chicken broth and bring to a simmer; add ditalini pasta and cook until al dente.
4. Mix in heavy cream and Parmesan cheese until melted; season with salt and pepper.
5. Serve hot, garnished with fresh herbs if desired.
Notes
– For a lighter option, substitute heavy cream with half-and-half.
– Add spinach or kale for extra nutrition.
– Feel free to swap in other small pasta shapes if ditalini isn’t available.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 28g
- Carbohydrates: 30g
- Protein: 20g