Description
Creamy Garlic Chicken is a delightful dish that transforms simple ingredients into a comforting meal. This recipe features tender chicken breasts bathed in a luscious creamy garlic sauce that’s bursting with flavor. Perfect for weeknight dinners or special occasions, this dish is quick to prepare and sure to impress your family and friends. Serve it alongside pasta, rice, or fresh veggies for a complete meal that satisfies every palate.
Ingredients
– Boneless, skinless chicken breasts
– Fresh garlic
– Heavy cream
– Chicken broth (low-sodium)
– Olive oil
– Soy sauce (low-sodium)
Instructions
1. Prepare your ingredients by gathering everything you’ll need.
2. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper; sear until golden brown (5-7 minutes per side). Remove from skillet and set aside.
3. In the same skillet, lower the heat and sauté minced garlic until fragrant (about 1 minute).
4. Stir in heavy cream and chicken broth, adding soy sauce. Simmer until slightly thickened (about 5 minutes).
5. Return the chicken to the skillet, spooning sauce over the top, and cook until heated through (approximately 3 minutes).
6. Serve immediately on plates with extra sauce drizzled on top.
Notes
– Customize flavors by adding your favorite herbs or spices.
– For added richness, consider marinating the chicken overnight.
– This dish pairs well with steamed vegetables or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 30g
- Carbohydrates: 8g
- Protein: 36g