Description
Creamy Garlic Butter Tuscan Salmon is a quick and delectable dish that combines tender salmon fillets with a rich, creamy sauce infused with garlic, sun-dried tomatoes, and fresh spinach. Perfect for weeknight dinners or special occasions, this recipe elevates your dining experience in under 30 minutes. The savory flavors meld beautifully, creating a comforting meal that will leave your family and friends asking for more. Serve it over rice, pasta, or alongside a fresh salad for a complete culinary delight.
Ingredients
– Fresh salmon fillets
– Unsalted butter
– Minced garlic
– Heavy cream
– Spinach (fresh or thawed)
– Sun-dried tomatoes
– Dried Italian herbs (basil and oregano)
Instructions
1. Heat unsalted butter in a large skillet over medium-high heat until melted.
2. Season salmon fillets with salt and pepper and place skin-side down in the skillet. Cook for 4 minutes until golden brown.
3. Flip the fillets and cook for an additional 3-4 minutes until cooked through.
4. Remove the salmon, add minced garlic to the pan, and sauté for 1 minute until fragrant.
5. Stir in heavy cream, sun-dried tomatoes, spinach, and herbs; simmer until slightly thickened.
6. Return the salmon to the skillet and coat in sauce before serving.
Notes
– For a lighter version, substitute half-and-half or Greek yogurt for some of the heavy cream.
– Customize by adding your favorite vegetables or spices to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 8g
- Protein: 38g