Description
Creamy Bacon Pasta is a comforting, indulgent dish that combines crispy bacon and al dente pasta enveloped in a rich, velvety cream sauce. Perfect for weeknight dinners or entertaining guests, this recipe is quick and easy to prepare, making it an ideal choice for both novice and experienced cooks. The delightful aroma of freshly cooked bacon mingling with garlic will have everyone gathering around the table in anticipation. Customize it with your favorite vegetables or spices to make it uniquely yours. Get ready to impress with this mouthwatering meal!
Ingredients
– 8 oz pasta (fettuccine or penne)
– 6 strips thick-cut bacon
– 1 cup heavy cream
– 1 cup chicken broth (low-sodium)
– 1 cup freshly grated Parmesan cheese
– 2 cloves garlic (minced)
– Salt and black pepper (to taste)
Instructions
1. Cook the pasta in salted boiling water until al dente; reserve one cup of pasta water before draining.
2. In a skillet, cook chopped bacon over medium heat until crispy; drain on paper towels.
3. Sauté garlic in the same skillet until fragrant.
4. Add heavy cream and chicken broth; simmer gently.
5. Combine cooked pasta and bacon into the sauce; mix well, adding reserved pasta water for desired consistency.
6. Serve garnished with Parmesan cheese and cracked black pepper.
Notes: For added nutrition, consider incorporating spinach or mushrooms into the mix. Substitute turkey bacon for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 540
- Carbohydrates: 45g
- Fiber: 30g
- Protein: 22g