Description
Crack Chicken Tenders are a mouthwatering dish that guarantees to please everyone at your table. This easy recipe features tender chicken strips coated in a delicious blend of spices and a savory sauce, making it perfect for weeknight dinners or entertaining guests. With minimal prep time and versatile serving options, these tenders can be paired with salads, rice, or crusty bread for a complete meal. Get ready to impress with this flavorful favorite that’s sure to become a go-to in your kitchen.
Ingredients
– Boneless, skinless chicken breasts
– Olive oil
– Paprika
– Garlic powder
– Soy sauce
– Honey
– Salt and pepper
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut chicken breasts into strips and season with paprika, garlic powder, salt, and pepper.
3. Drizzle olive oil over the seasoned chicken and toss until well-coated.
4. In a bowl, whisk together soy sauce and honey until smooth.
5. Arrange the chicken strips on the baking sheet in a single layer and bake for 20-25 minutes until golden brown.
6. Serve hot, drizzled with the sauce.
Notes
– For added crispiness, broil the tenders for an additional two minutes after baking.
– Customize the seasoning by adding your favorite herbs or spices.
Nutrition
- Calories: 280
- Fat: 15g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g