Description
Indulge in the delightful experience of making Chocolate Shortbread Heart Cookies—a sweet treat that combines rich cocoa flavor with a tender, melt-in-your-mouth texture. These cookies are not only easy to prepare but also perfect for gifting on special occasions like Valentine’s Day or simply enjoying with your favorite tea or coffee. With just a handful of ingredients, you can whip up these charming heart-shaped delights that are sure to impress family and friends. Get ready to roll up your sleeves and create a batch of love-filled cookies that taste as good as they look!
Ingredients
– Unsalted Butter
– Granulated Sugar
– Cocoa Powder
– All-Purpose Flour
– Vanilla Extract
– Salt
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
3. Add cocoa powder and vanilla extract; mix until smooth.
4. Gradually incorporate flour and salt, mixing until just combined.
5. Wrap dough in plastic wrap and chill for 30 minutes.
6. Roll out chilled dough to ½ inch thick, cut into heart shapes, and place on the prepared baking sheet.
7. Bake for 12-15 minutes or until edges are firm. Cool completely before decorating.
Notes
Chill your dough well to prevent spreading during baking. Consider adding chocolate chips for an extra chocolatey twist!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120
- Fat: 6g
- Carbohydrates: 16g
- Protein: 2g