Description
Chocolate Dipped Coconut Macaroons are a delightful fusion of chewy coconut and rich chocolate, making them the perfect treat for any occasion. These easy-to-make cookies feature a crispy outer layer that encases a soft, sweet coconut center, all elegantly dipped in luscious chocolate. Ideal for both novice and seasoned bakers, this recipe requires minimal ingredients and time. Whether you’re hosting a gathering or simply indulging your sweet tooth, these macaroons are sure to impress.
Ingredients
– Sweetened shredded coconut
– Egg whites
– Granulated sugar
– Vanilla extract
– Chocolate chips (semi-sweet or dark)
Instructions
1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded coconut, egg whites, sugar, and vanilla until well combined.
3. Form small mounds of the mixture on the baking sheet with space in between.
4. Bake for 20-25 minutes or until golden brown; allow to cool completely.
5. Melt chocolate chips in the microwave; dip each macaroon halfway in chocolate and set back on parchment.
Notes
– Use fresh ingredients for the best flavor.
– Customize by adding nuts or spices to the mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g