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Chocolate Dipped Coconut Macaroons


  • Author: Patricia
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings

Description

Chocolate Dipped Coconut Macaroons are a delightful fusion of chewy coconut and rich chocolate, making them the perfect treat for any occasion. These easy-to-make cookies feature a crispy outer layer that encases a soft, sweet coconut center, all elegantly dipped in luscious chocolate. Ideal for both novice and seasoned bakers, this recipe requires minimal ingredients and time. Whether you’re hosting a gathering or simply indulging your sweet tooth, these macaroons are sure to impress.


Ingredients

– Sweetened shredded coconut

– Egg whites

– Granulated sugar

– Vanilla extract

– Chocolate chips (semi-sweet or dark)


Instructions

1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.

2. In a bowl, mix shredded coconut, egg whites, sugar, and vanilla until well combined.

3. Form small mounds of the mixture on the baking sheet with space in between.

4. Bake for 20-25 minutes or until golden brown; allow to cool completely.

5. Melt chocolate chips in the microwave; dip each macaroon halfway in chocolate and set back on parchment.

Notes

– Use fresh ingredients for the best flavor.

– Customize by adding nuts or spices to the mixture.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 150
  • Fat: 8g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g