Description
Chicken Piccata is a delightful Italian dish that marries tender chicken breasts with a vibrant lemon-caper sauce, delivering an explosion of flavor in every bite. Perfect for busy weeknights or special gatherings, this recipe requires minimal ingredients and can be prepared in under 30 minutes. The combination of zesty lemon and briny capers creates a mouthwatering sauce that pairs beautifully with pasta, rice, or a fresh salad. Impress your family or guests without the fuss—let’s dive into this easy Chicken Piccata recipe!
Ingredients
– Boneless, skinless chicken breasts
– Fresh garlic
– All-purpose flour
– Freshly squeezed lemon juice
– Capers
– Low-sodium chicken broth
– Fresh parsley
Instructions
1. Pound chicken breasts to an even thickness and season with salt and pepper. Dredge in flour.
2. Heat olive oil in a skillet over medium-high heat. Sauté chicken for 4-5 minutes per side until golden brown.
3. Remove chicken. In the same skillet, add minced garlic and cook briefly. Pour in lemon juice and broth; deglaze the pan.
4. Stir in capers and simmer sauce for 3 minutes. Return chicken to the pan, spoon sauce over it, and garnish with parsley.
Notes
– For added flavor, consider marinating the chicken in lemon juice beforehand.
– Substitute gluten-free flour for a gluten-free version.
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 10g
- Protein: 30g