Description
Chicken Marsala is the epitome of Italian-American comfort food, featuring tender chicken breasts smothered in a luxurious mushroom and Marsala wine sauce. This easy-to-make dish is perfect for both weeknight dinners and special occasions, allowing you to impress family and friends with minimal effort. With its rich flavors and simple ingredients, Chicken Marsala proves that gourmet meals can be made right at home.
Ingredients
– Boneless, skinless chicken breasts
– Dry Marsala wine
– Fresh mushrooms (cremini or button)
– Garlic
– Chicken broth
– Unsalted butter
Instructions
1. Prepare the chicken by pounding it to an even thickness and seasoning with salt and pepper.
2. In a skillet, melt butter with olive oil over medium-high heat. Sear the chicken until golden brown on both sides; remove from the pan.
3. Sauté sliced mushrooms and garlic in the same pan until tender.
4. Deglaze with Marsala wine and add chicken broth; let simmer for five minutes.
5. Return the chicken to the skillet, simmer until cooked through, then finish with a pat of butter for a silky sauce.
Notes
For added flavor, marinate the chicken in olive oil and herbs overnight. Serve over pasta or alongside roasted veggies for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 10g
- Protein: 30g