Description
Cheesy Chicken Pasta is a delightful, creamy dish that brings comfort to your dinner table in just under an hour. This quick recipe combines tender chicken and perfectly cooked pasta enveloped in a rich, cheesy sauce, making it an ideal option for busy weeknights or casual gatherings. You can easily customize this dish by adding your favorite vegetables, such as spinach or broccoli, for an extra nutritional punch. With minimal prep and straightforward steps, this recipe guarantees satisfaction for both novice and seasoned cooks alike.
Ingredients
– 3-4 boneless, skinless chicken breasts
– 2 cups pasta (penne or rotini)
– 1 cup heavy cream
– 2 cups shredded cheese (mozzarella and cheddar blend)
– Optional: Fresh spinach or broccoli
– Seasonings: Garlic powder, salt, pepper
Instructions
1. Cut chicken into bite-sized pieces and season with salt and pepper.
2. Cook pasta according to package instructions; drain and set aside.
3. In a skillet, sauté chicken until golden brown (about 6-8 minutes).
4. Pour in heavy cream; stir in garlic powder and half of the cheese.
5. Add cooked pasta and spinach; mix well.
6. Top with remaining cheese; cover until melted.
Notes
For added flavor, consider using freshly grated cheese instead of pre-shredded varieties. Feel free to swap out chicken for shrimp or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 30g