Description
Delight in the creamy goodness of this Cauliflower Broccoli Bake, a comforting dish that brings together nutritious cauliflower and vibrant broccoli in a cheesy, savory sauce. Perfect as a side or a vegetarian main course, this recipe is easy to prepare, making it ideal for family dinners or holiday gatherings. With just a few simple ingredients and straightforward steps, you can enjoy this delicious bake in no time.
Ingredients
– 2 cups cauliflower florets
– 2 cups broccoli florets
– 1 cup shredded sharp cheddar cheese
– 1 cup heavy cream (or half-and-half)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the cauliflower and broccoli by cutting them into bite-sized florets.
3. In a bowl, mix the heavy cream with garlic powder, salt, and pepper. Stir in most of the cheddar cheese.
4. Combine the vegetables with the cheese sauce until well-coated.
5. Transfer to the greased baking dish and sprinkle with reserved cheese.
6. Bake for 25-30 minutes until golden brown and bubbly.
Notes
– For added texture, top with breadcrumbs before baking.
– Feel free to include other vegetables like carrots or bell peppers for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220
- Fat: 17g
- Carbohydrates: 10g
- Protein: 7g