Description
Butter Steak Bites with Garlic Herb Potatoes is a delightful dish that brings together tender, buttery steak and crispy, herb-infused potatoes in under 30 minutes. Perfect for any occasion, this recipe offers an explosion of flavors that will impress your family and friends. With minimal ingredients and straightforward steps, even novice cooks can easily recreate this crowd-pleaser. The combination of juicy steak bites sautéed to perfection and golden-brown garlic herb potatoes makes for a comforting yet elegant meal. Gather your ingredients and prepare to indulge in this mouthwatering feast!
Ingredients
– Sirloin or Ribeye steak
– Unsalted butter
– Fresh garlic
– Yukon Gold potatoes
– Fresh parsley and thyme
– Olive oil
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss cubed potatoes with olive oil, minced garlic, herbs, salt, and pepper in a bowl. Spread on the baking sheet.
3. Roast potatoes for 20-25 minutes until golden brown.
4. In a skillet over medium-high heat, melt butter and add steak bites in batches. Sear for 3-4 minutes on each side until cooked to your liking.
5. Serve roasted potatoes alongside steak bites, drizzling any leftover butter over the top.
Notes
– For added flavor, marinate the steak in a mixture of olive oil, garlic, and herbs before cooking.
– Experiment with different herbs like rosemary or chives for varying tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 30g