Indulging in a plate of Butter Steak Bites with Garlic Herb Potatoes is an experience that can elevate any mealtime. This delightful dish combines succulent pieces of tender steak sautéed to perfection, complemented by golden-brown garlic herb potatoes that are simply irresistible. In less than 30 minutes, you can create a meal that impresses family and friends alike. The buttery flavor of the steak mingles beautifully with the earthy aroma of herbs, making each bite a true delight. Whether you are planning a weekend dinner or a special occasion gathering, this recipe is both quick and easy to prepare. With minimal ingredients and straightforward steps, even novice cooks will find success in recreating this delicious dish. So gather your ingredients and get ready to savor the rich flavors of butter steak bites with crispy garlic herb potatoes!
Why You’ll Love This Butter Steak Bites with Garlic Herb Potatoes
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Butter Steak Bites with Garlic Herb Potatoes
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Ribeye): Choose high-quality cuts for the best flavor; cut into bite-sized pieces for even cooking.
- Butter: Use unsalted butter to control the saltiness; it enhances the richness of the steak.
- Fresh Garlic: Minced fresh garlic adds robust flavor; avoid using pre-minced varieties for better taste.
- Potatoes (Yukon Gold): These are ideal for roasting due to their creamy texture; cut into small cubes for faster cooking.
- Fresh Herbs (Parsley and Thyme): Fresh herbs provide a vibrant flavor; feel free to use dried herbs if fresh isn’t available.
- Olive Oil: A drizzle of olive oil helps cook the potatoes evenly while adding extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butter Steak Bites with Garlic Herb Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Potatoes
In a large bowl, toss cubed Yukon Gold potatoes with olive oil, minced garlic, chopped parsley, thyme leaves, salt, and pepper. Spread them evenly on the prepared baking sheet.
Step 3: Roast the Potatoes
Place the baking sheet in the preheated oven and roast for about 20-25 minutes or until golden brown and fork-tender.
Step 4: Cook the Steak Bites
While the potatoes are roasting, heat a skillet over medium-high heat. Add butter until melted and sizzling. Add the steak bites in batches to avoid overcrowding.
Step 5: Sauté Until Done
Cook each batch for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove from heat.
Step 6: Combine and Serve
Once everything is cooked through, transfer roasted potatoes onto serving plates alongside butter steak bites. Drizzle any leftover melted butter from the skillet over them before serving.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Searing Technique: Don’t overcrowd the pan; sear in batches if necessary to achieve a good crust
How to Serve Butter Steak Bites with Garlic Herb Potatoes
This Butter Steak Bites with Garlic Herb Potatoes is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the garlic herb potatoes in advance by chopping them and storing them in an airtight container in the refrigerator for up to two days. Marinate the steak bites a few hours before cooking to enhance their flavor.
- Storing: Store any leftovers in an airtight container in the refrigerator. They will stay fresh for three to four days. For longer storage, consider freezing the steak bites and potatoes separately, which can last up to three months.
- Reheating: To reheat, warm the steak bites on a skillet over medium heat for about five minutes until heated through. The garlic herb potatoes can be reheated in the oven at 350°F (175°C) for about ten minutes, ensuring they regain their crispy texture.
FAQs for Butter Steak Bites with Garlic Herb Potatoes
What are the best types of steak to use for Butter Steak Bites with Garlic Herb Potatoes?
When preparing Butter Steak Bites with Garlic Herb Potatoes, choose tender cuts like sirloin, ribeye, or filet mignon. These cuts cook quickly and have a rich flavor that complements the garlic herb potatoes wonderfully. Sirloin offers a balance of tenderness and flavor, making it a popular choice. Ribeye is known for its marbled fat, adding juiciness and taste. Filet mignon is the most tender option, providing a luxurious bite. Ensure your steak is well-trimmed and cut into uniform pieces for even cooking. Additionally, seasoning the steak before cooking enhances its flavor profile, making it even more delicious when paired with the herbaceous potatoes.
How do I achieve the perfect sear on Butter Steak Bites?
To achieve the perfect sear on Butter Steak Bites, start by patting your steak dry with paper towels. Moisture on the surface can prevent a good sear. Heat your skillet over medium-high heat until it’s very hot; this will create a beautiful crust on the steak bites. Add a high smoke point oil, such as canola or avocado oil, to avoid burning during cooking. Once the oil shimmers, add the butter steak bites in a single layer without overcrowding the pan. Sear each side for about 2-3 minutes until golden brown. Allowing them to rest after cooking retains their juices and enhances flavor.
Can I make Butter Steak Bites with Garlic Herb Potatoes ahead of time?
Yes, you can prepare Butter Steak Bites with Garlic Herb Potatoes ahead of time! For optimal results, cook the garlic herb potatoes first and store them in an airtight container in the refrigerator. When ready to serve, reheat them in an oven at 350°F until warmed through. For the butter steak bites, it’s best to cook them fresh since they taste best right after being seared. However, if you have leftovers, store them in a separate container and consume within two days for quality. Reheating should be done gently to avoid overcooking the meat.
What herbs work best for Garlic Herb Potatoes?
For Garlic Herb Potatoes served alongside Butter Steak Bites, fresh herbs like rosemary and thyme are excellent choices. Rosemary has a robust aroma that pairs beautifully with potatoes and steak alike. Thyme adds an earthy note that enhances flavors without overpowering them. You may also consider using parsley for a fresh touch or chives for a mild onion flavor. Chopping these herbs finely will release their oils and intensify their flavors during cooking. Experimenting with these herbs allows you to find your favorite combination!
How can I enhance the flavor of my Butter Steak Bites?
To enhance the flavor of your Butter Steak Bites, consider marinating your steak before cooking it. A simple marinade of olive oil, soy sauce, minced garlic, and black pepper adds depth to each bite. Additionally, using high-quality butter while cooking helps elevate flavors significantly; try adding herbs directly into the butter as it melts for extra richness. A sprinkle of sea salt just before serving also brings out all those delicious flavors in both steak bites and garlic herb potatoes.
What sides pair well with Butter Steak Bites with Garlic Herb Potatoes?
Butter Steak Bites with Garlic Herb Potatoes pair well with various sides that complement their rich flavors. A fresh arugula salad dressed lightly with lemon vinaigrette provides a peppery contrast that refreshes your palate between bites. Grilled asparagus or sautéed green beans add color and crunch while balancing out richness from the dish itself. For something heartier, consider creamy coleslaw or roasted Brussels sprouts drizzled with balsamic glaze—both options bring additional texture and taste that rounds out your meal perfectly.
Conclusion for Butter Steak Bites with Garlic Herb Potatoes
In summary, preparing Butter Steak Bites with Garlic Herb Potatoes is straightforward yet rewarding! By selecting quality cuts of steak like sirloin or ribeye and achieving that perfect sear in hot oil mixed with butter creates flavorful bites every time. Complementing these savory morsels are crispy garlic herb potatoes infused with aromatic herbs such as rosemary and thyme—this duo makes any meal special! Whether you’re preparing this dish for yourself or impressing guests at dinner parties, it’s bound to be a hit at your table! Enjoy experimenting with flavors while keeping things simple yet elegant in presentation; happy cooking!
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Butter Steak Bites with Garlic Herb Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Butter Steak Bites with Garlic Herb Potatoes is a delightful dish that brings together tender, buttery steak and crispy, herb-infused potatoes in under 30 minutes. Perfect for any occasion, this recipe offers an explosion of flavors that will impress your family and friends. With minimal ingredients and straightforward steps, even novice cooks can easily recreate this crowd-pleaser. The combination of juicy steak bites sautéed to perfection and golden-brown garlic herb potatoes makes for a comforting yet elegant meal. Gather your ingredients and prepare to indulge in this mouthwatering feast!
Ingredients
– Sirloin or Ribeye steak
– Unsalted butter
– Fresh garlic
– Yukon Gold potatoes
– Fresh parsley and thyme
– Olive oil
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss cubed potatoes with olive oil, minced garlic, herbs, salt, and pepper in a bowl. Spread on the baking sheet.
3. Roast potatoes for 20-25 minutes until golden brown.
4. In a skillet over medium-high heat, melt butter and add steak bites in batches. Sear for 3-4 minutes on each side until cooked to your liking.
5. Serve roasted potatoes alongside steak bites, drizzling any leftover butter over the top.
Notes
– For added flavor, marinate the steak in a mixture of olive oil, garlic, and herbs before cooking.
– Experiment with different herbs like rosemary or chives for varying tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 30g