Description
Buffalo Chicken Pasta is a mouthwatering fusion of spicy and creamy flavors that elevates your weeknight meals. This dish features tender, shredded chicken enveloped in a zesty buffalo sauce, tossed with your favorite pasta, and topped with melted cheese. It’s quick to prepare, making it perfect for busy evenings or casual get-togethers. With simple ingredients and easy steps, this recipe promises to satisfy your cravings while bringing comfort to the dinner table. Impress family and friends alike with this delightful dish that captures the essence of buffalo wings in a hearty pasta form.
Ingredients
– Boneless, skinless chicken breasts
– Pasta (penne or rotini recommended)
– Buffalo sauce
– Cream cheese
– Shredded cheddar and mozzarella cheese
– Low-sodium chicken broth
Instructions
1. Cook the pasta according to package instructions until al dente; drain.
2. In a skillet, heat olive oil and cook seasoned chicken until golden brown; shred once cooled.
3. Combine cream cheese, buffalo sauce, and chicken broth in the skillet over low heat until smooth.
4. Mix in shredded chicken and pasta until well coated.
5. Top with shredded cheese and cover briefly until melted.
Notes
For added flavor, marinate the chicken in buffalo sauce overnight. Pair with fresh salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 42g
- Protein: 30g