Description
Biscuits and Gravy Casserole is a comforting Southern classic that effortlessly combines flaky biscuits and savory sausage gravy into one delicious dish. Perfect for breakfast or brunch, this casserole is not only easy to prepare but also a true crowd-pleaser that can serve a family or impress guests at gatherings. With minimal prep time and maximum flavor, it’s an ideal choice for busy mornings or special occasions. Each bite is filled with buttery goodness and rich, hearty flavors that will warm your soul.
Ingredients
– Refrigerated biscuit dough
– Ground pork sausage (spicy or mild)
– Whole milk
– All-purpose flour
– Salt and pepper
– Garlic powder
Instructions
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Cook ground sausage in a skillet until browned, then stir in flour.
3. Gradually add milk while whisking until the gravy thickens.
4. Cut biscuits into quarters and place them in the prepared dish.
5. Pour the sausage gravy over the biscuits, ensuring they’re well coated.
6. Bake for 25-30 minutes until golden brown.
Notes
Feel free to customize by adding cheese or vegetables like spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 15g