Description
Indulge in the delightful experience of making Best Mini Cheesecakes New York Style! These bite-sized treats are a perfect blend of rich, creamy filling and buttery graham cracker crust, capturing the essence of classic New York cheesecake in an adorable form. Whether for a party or a personal sweet craving, these mini cheesecakes are sure to impress with their smooth texture and delicious flavor. With just a handful of simple ingredients and easy-to-follow steps, you’ll be able to create these irresistible desserts that everyone will love!
Ingredients
– Full-fat cream cheese
– Granulated sugar
– Sour cream
– Pure vanilla extract
– Eggs (room temperature)
– Crushed graham crackers
– Unsalted butter
Instructions
1. Preheat your oven to 325°F (160°C) and prepare a muffin tin with liners or nonstick spray.
2. Combine crushed graham crackers, melted butter, and sugar; press into the muffin cups.
3. Beat cream cheese until smooth, then mix in sugar, sour cream, vanilla, and eggs.
4. Pour the filling over the crusts until three-quarters full.
5. Bake for 20-25 minutes until set around the edges but slightly jiggly in the center. Cool completely before refrigerating for at least four hours.
Notes
For added flavor variations, consider mixing in chocolate chips or using flavored extracts. Serve with fresh berries or whipped cream for extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 185
- Fat: 11g
- Carbohydrates: 18g
- Protein: 3g