Description
Banana Pudding Tiramisu with Caramel is a delightful dessert that brings together the creamy goodness of traditional tiramisu and the sweet, comforting flavors of banana pudding. Layers of soft ladyfingers soaked in coffee or milk are combined with luscious vanilla pudding and ripe bananas, all drizzled with rich caramel sauce for an irresistible finish. This dessert is perfect for any gathering, from casual family dinners to elegant celebrations, and is sure to impress your guests with its stunning presentation and delicious taste.
Ingredients
– Ripe bananas
– Ladyfinger cookies
– Brewed coffee or milk
– Instant vanilla pudding mix
– Heavy cream
– Caramel sauce
Instructions
1. Brew coffee or heat milk; let cool.
2. Whip heavy cream until stiff peaks form.
3. Mix instant pudding with cold milk until thickened.
4. Fold whipped cream into the pudding mixture.
5. Dip ladyfingers in cooled coffee/milk briefly and layer them in a dish.
6. Spread half of the pudding mixture over ladyfingers, add sliced bananas, and drizzle caramel sauce. Repeat layers, finishing with pudding on top.
7. Chill for at least 4 hours before serving.
Notes
To customize, try adding chocolate shavings or fresh berries between layers for an extra burst of flavor.
- Prep Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 45g
- Protein: 4g