Description
Baked Ranch Chicken is the ultimate weeknight dinner solution, combining tender chicken breasts coated in a creamy ranch seasoning that ensures every bite is bursting with flavor. This easy-to-follow recipe requires minimal prep and delivers a satisfying meal perfect for busy families or casual gatherings. Pair it with roasted vegetables or fluffy mashed potatoes to complete your plate. With just a few ingredients, you’ll have a dish that’s not only delicious but also versatile enough to customize to your taste. Get ready to impress your family and friends with this simple yet scrumptious Baked Ranch Chicken!
Ingredients
– 3-4 boneless, skinless chicken breasts
– 1 packet ranch dressing mix
– 1 cup sour cream or Greek yogurt
– 1 teaspoon paprika
– Drizzle of olive oil
Instructions
1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. In a bowl, mix ranch dressing mix with sour cream or Greek yogurt until smooth.
3. Place chicken breasts in the baking dish and evenly coat them with the ranch mixture.
4. Sprinkle paprika on top and drizzle with olive oil.
5. Bake for 25-30 minutes, until chicken reaches an internal temperature of 165°F (75°C).
Notes
– For extra flavor, marinate the chicken in the ranch mixture overnight.
– Feel free to substitute chicken thighs for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 6g
- Protein: 34g