Description
Bacon and Cheese Quiche is a delightful dish that brings warmth and comfort to any table. This savory quiche features a flaky crust filled with crispy bacon, rich cheese, and creamy eggs, making it perfect for brunch or a cozy dinner. With its simple preparation and customizable ingredients, this recipe is a go-to for home cooks of all skill levels. Serve it warm or enjoy the leftovers chilled; either way, this quiche will impress your family and friends!
Ingredients
– 1 pie crust (store-bought or homemade)
– 6 slices thick-cut bacon
– 4 large eggs
– 1 cup whole milk or heavy cream
– 1 cup shredded cheese (cheddar or your choice)
– ½ cup chopped onions
– Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Cook bacon in a skillet until crispy, then chop into pieces.
3. Sauté onions in the remaining grease until caramelized.
4. In a bowl, whisk eggs and milk/cream; season with salt and pepper.
5. Assemble by layering bacon, onions, and cheese in the crust before pouring in the egg mixture.
6. Bake for 35-40 minutes until golden brown and set.
Notes
– For added nutrition, consider mixing in spinach or mushrooms.
– Chill the assembled quiche for 30 minutes before baking for better structure.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g