Cinnamon Apple Bread is a delightful treat that perfectly combines the flavors of sweet apples and warm spices. This recipe is not only simple but also incredibly satisfying, making it an ideal choice for breakfast or as a cozy snack. The aroma of cinnamon wafting through your kitchen will have everyone asking for seconds! With its moist texture and sweet topping, this homemade bread is sure to become a family favorite. Whether you enjoy it fresh out of the oven or toasted with butter, this dish offers comfort in every bite. Plus, it’s versatile enough to serve during any season—perfect for cool autumn days or holiday gatherings. Let’s dive into why you’ll love making this Cinnamon Apple Bread!
Why You’ll Love This Cinnamon Apple Bread
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Cinnamon Apple Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use all-purpose flour as the base for your bread; it provides the right structure and texture
- Cinnamon: Ground cinnamon adds warmth and sweetness; be sure to use fresh spices for the best flavor
- Baking Powder: This leavening agent helps the bread rise properly and achieve a light texture
- Granulated Sugar: Adds sweetness to balance the tartness of the apples; adjust according to taste preferences
- Brown Sugar: Provides moisture and a hint of caramel flavor; using light brown sugar is typically best
- Eggs: Eggs help bind the ingredients together while adding richness to the final product
- Butter: Unsalted butter adds richness; ensure it’s melted before combining with other wet ingredients
- Apples: Choose firm varieties like Granny Smith or Honeycrisp; they provide a nice contrast in flavor
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Apple Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a standard loaf pan with nonstick spray or line it with parchment paper.
Step 2: Prepare Dry Ingredients
In a large bowl, whisk together flour, baking powder, granulated sugar, brown sugar, cinnamon, and salt until well combined.
Step 3: Mix Wet Ingredients
In another bowl, beat together eggs and melted butter. Add this mixture to the dry ingredients along with diced apples. Stir gently until just combined.
Step 4: Pour Into Pan
Transfer the batter into your prepared loaf pan evenly spreading it out with a spatula. Sprinkle additional cinnamon sugar on top if desired.
Step 5: Bake It
Bake in preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the bread to cool in the pan for about ten minutes before transferring it onto a wire rack. Slice it up and enjoy!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Select Fresh Apples: Use crisp apples that are not overly ripe; they’ll hold their shape better during baking
- Check Oven Temperature: Every oven bakes differently; use an oven thermometer if unsure about your temperature settings
- Add Nuts or Raisins: For added texture and flavor variation, consider mixing in walnuts or raisins before baking
How to Serve Cinnamon Apple Bread
This Cinnamon Apple Bread is versatile and pairs wonderfully with:
- Cream Cheese Spread: A tangy cream cheese spread enhances the sweetness of the bread.
- Coffee or Tea: A warm beverage complements the cinnamon flavors beautifully, making for a cozy breakfast or snack.
- Vanilla Ice Cream: The creamy texture contrasts with the warm bread, creating a delightful dessert experience.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the batter for Cinnamon Apple Bread a day in advance. Store it in an airtight container in the refrigerator for up to 24 hours before baking.
- Storing: Keep leftover Cinnamon Apple Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.
- Reheating: To reheat, simply slice the bread and place it in a toaster or toaster oven at medium heat for about five minutes. Alternatively, use a microwave on low power for about ten seconds per slice until warm.
FAQs for Cinnamon Apple Bread
What ingredients do I need for Cinnamon Apple Bread?
To make delicious cinnamon apple bread, gather the following ingredients: all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, salt, eggs, milk, unsalted butter, and fresh apples. Choose tart apples like Granny Smith for a balanced flavor. You may also want vanilla extract to enhance the taste. For a sweeter twist, consider adding chopped nuts or raisins. These simple ingredients combine beautifully to create a moist and fragrant loaf that’s perfect for breakfast or a snack. Ensure your apples are diced evenly to distribute their flavor throughout the bread.
How long does it take to bake Cinnamon Apple Bread?
Baking cinnamon apple bread typically takes around 50 to 60 minutes at 350°F (175°C). However, cooking times can vary based on your oven and the size of your loaf pan. To ensure your bread is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached. After baking, allow the loaf to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This cooling period helps maintain its moisture and flavor while allowing you to slice it more easily.
Can I use whole wheat flour instead of all-purpose flour in Cinnamon Apple Bread?
Yes, you can substitute whole wheat flour for all-purpose flour in cinnamon apple bread. Keep in mind that whole wheat flour will give your bread a denser texture and a nuttier flavor. If you’re making this substitution, consider using half whole wheat and half all-purpose flour for better results. This blend retains some lightness while adding fiber and nutrients from the whole grain. Adjusting liquids slightly may also be necessary since whole wheat absorbs more moisture than all-purpose flour.
How do I store leftover Cinnamon Apple Bread?
To store leftover cinnamon apple bread properly, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. This method helps keep the bread fresh and prevents it from drying out. Store it at room temperature if you plan to consume it within two days or refrigerate it for up to a week for longer storage. For even longer preservation, consider freezing slices in a freezer-safe bag. When you’re ready to enjoy them again, thaw at room temperature or pop them in the microwave for a quick warm-up.
Can I add nuts or other fruits to Cinnamon Apple Bread?
Absolutely! Adding nuts such as walnuts or pecans can enhance the texture of your cinnamon apple bread while providing additional flavor and crunch. You can also experiment with other fruits like blueberries or cranberries alongside apples for added sweetness and variety. Just ensure that any extra ingredients are chopped evenly so they distribute throughout the batter without affecting baking time significantly.
Is Cinnamon Apple Bread suitable for freezing?
Yes, cinnamon apple bread freezes very well! To freeze your loaf effectively, let it cool completely first before wrapping it tightly in plastic wrap followed by aluminum foil. This double wrapping helps prevent freezer burn while preserving its moisture and flavor. You can freeze whole loaves or individual slices based on your preference. When you’re ready to enjoy some again, simply thaw at room temperature or reheat slices directly from frozen in an oven or toaster.
Conclusion for Cinnamon Apple Bread
Cinnamon apple bread is an easy-to-make treat that brings warmth and comfort to any kitchen. With simple ingredients like fresh apples, spices, and basic baking essentials, anyone can whip up this delicious loaf at home. Remember key steps such as choosing tart apples for balance and checking doneness with a toothpick to ensure perfect results every time. Storing leftovers properly will help maintain its freshness whether kept at room temperature or frozen for later enjoyment. Don’t hesitate to customize your recipe with nuts or other fruits! Enjoy this delightful blend of flavors as part of breakfast or as an afternoon snack with family and friends!
Print
Easy Cinnamon Apple Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Cinnamon Apple Bread is a delightful, cozy treat that perfectly marries the sweetness of fresh apples with the warm embrace of cinnamon. This easy-to-follow recipe yields a moist and fragrant loaf that’s ideal for breakfast, an afternoon snack, or as a comforting dessert. With its inviting aroma and delicious flavor, this homemade bread is sure to become a beloved staple in your kitchen. Whether enjoyed fresh out of the oven or toasted with a pat of butter, every slice offers a touch of warmth and nostalgia. Customize it with nuts or raisins for added texture, making it perfect for any occasion.
Ingredients
– All-purpose flour
– Granulated sugar
– Brown sugar
– Baking powder
– Ground cinnamon
– Salt
– Eggs
– Unsalted butter (melted)
– Fresh apples (Granny Smith or Honeycrisp)
Instructions
1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
2. In a large bowl, whisk together flour, sugars, baking powder, cinnamon, and salt.
3. In another bowl, beat eggs and melted butter, then combine with dry ingredients and fold in diced apples.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until golden brown.
5. Allow to cool for 10 minutes before transferring to a wire rack. Slice and enjoy!
Notes
– For added flavor, mix in walnuts or raisins before baking.
– Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 180
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g