If you’re looking for a comforting dish that warms the soul, look no further than this delicious roasted tomato basil soup. This classic recipe combines the rich flavors of ripe tomatoes and fragrant basil, creating a harmonious blend that’s sure to please your taste buds. Not only is roasted tomato basil soup incredibly flavorful, but it’s also simple to prepare. With just a few fresh ingredients and some basic kitchen tools, you can whip up this delightful dish in no time. Perfect for chilly evenings or as a starter for your next dinner party, this soup is bound to become a favorite in your household. Whether you serve it with crusty bread or a fresh salad on the side, each spoonful brings a taste of summer into your home. Get ready to impress your family and friends with this easy yet sophisticated recipe!
Why You’ll Love This Roasted Tomato Basil Soup
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Nutrient-Rich: Packed with vitamins from fresh tomatoes and herbs, this soup contributes to a healthy diet while satisfying your cravings
Ingredients for Roasted Tomato Basil Soup
Here’s what you’ll need to make this delicious dish:
- Fresh Ripe Tomatoes: Approximately 3 pounds of ripe tomatoes will provide the best flavor; look for ones that are firm and slightly soft
- Fresh Basil Leaves: Using about a cup of fresh basil adds an aromatic quality to the soup; select vibrant green leaves without any blemishes
- Onion: A medium yellow onion provides sweetness; chop it finely for even cooking
- Garlic Cloves: About four cloves of garlic enhance the flavor profile; use fresh cloves for maximum impact
- Olive Oil: A couple of tablespoons help in roasting the vegetables while adding richness to the dish
- Vegetable Broth: Use about four cups of vegetable broth as the base; low-sodium versions allow you to control salt levels better
- Sugar: A teaspoon balances the acidity of tomatoes; adjust according to taste preferences
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Roasted Tomato Basil Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Prepare Tomatoes and Onion
Cut the fresh tomatoes in half and place them cut-side up on the baking sheet along with chopped onions. Drizzle olive oil over them.
Step 3: Roast Vegetables
Roast in the preheated oven for about 30-35 minutes until they are caramelized and slightly charred.
Step 4: Blend Ingredients
Transfer the roasted vegetables into a blender. Add garlic cloves (either raw or roasted) along with vegetable broth and sugar.
Step 5: Blend Until Smooth
Blend until you achieve a smooth consistency. If necessary, add more broth if it’s too thick.
Step 6: Heat on Stove
Pour the blended mixture into a pot over medium heat. Stir in chopped basil leaves and let it simmer for about ten minutes.
Transfer to bowls and garnish with additional basil or drizzle with olive oil for an added touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Select Quality Ingredients: Freshness matters; choose ripe tomatoes and vibrant basil for maximum flavor
- Customize Your Seasoning: Feel free to experiment by adding spices like red pepper flakes or oregano for added depth
- Add Creaminess: For extra richness, consider stirring in heavy cream or coconut milk just before serving
How to Serve Roasted Tomato Basil Soup
This Roasted Tomato Basil Soup is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the roasted tomatoes and basil in advance. Roast the tomatoes at 400°F for about 30 minutes, then let them cool before blending. Store them in an airtight container in the fridge for up to three days.
- Storing: Leftover Roasted Tomato Basil Soup can be stored in an airtight container in the refrigerator for up to five days. For longer storage, consider freezing it in freezer-safe containers for up to three months.
- Reheating: To reheat, pour the soup into a saucepan and warm over medium heat until steaming, which usually takes about 5-10 minutes. Stir occasionally to maintain even heating and prevent sticking.
FAQs for Roasted Tomato Basil Soup:
What are the main ingredients in Roasted Tomato Basil Soup?
Roasted Tomato Basil Soup primarily features fresh tomatoes, basil, garlic, and onion. The richness of the roasted tomatoes brings out their natural sweetness. When combined with fragrant basil and aromatic garlic, it creates a delightful flavor profile. You will also need vegetable broth or chicken broth to provide depth and enhance the soup’s body. Olive oil is essential for roasting the vegetables while adding a touch of healthy fat. Salt and pepper are crucial for seasoning, ensuring each ingredient shines through without overpowering the others. Feel free to customize your soup by adding cream for richness or spices for heat. This flexibility allows you to make this dish your own while enjoying its classic essence.
How do you roast tomatoes for the soup?
To roast tomatoes for your Roasted Tomato Basil Soup, start by preheating your oven to 400°F (200°C). Slice ripe tomatoes in half and place them cut-side up on a baking sheet. Drizzle them with olive oil and sprinkle salt and pepper over them. If desired, add minced garlic or herbs for additional flavor. Roast the tomatoes for about 25-30 minutes until they become soft and caramelized. This process intensifies their flavors, making them perfect for your soup. Once roasted, allow them to cool slightly before blending them into a smooth consistency with other ingredients like basil and broth. The roasting adds a delicious depth that elevates your soup from ordinary to extraordinary.
Can I use canned tomatoes instead of fresh in Roasted Tomato Basil Soup?
Yes, you can use canned tomatoes if fresh ones are not available. Canned tomatoes are often picked at peak ripeness, making them an excellent alternative when fresh varieties are out of season. To substitute canned tomatoes in your Roasted Tomato Basil Soup recipe, choose whole peeled or diced tomatoes packed in juice or puree for better flavor retention. Drain excess liquid if necessary but keep some juice to maintain a rich texture. While roasting enhances the flavors of fresh tomatoes, using canned will still provide a delicious result. Just remember to adjust spices accordingly, as canned tomatoes can be more acidic than fresh ones.
How can I make Roasted Tomato Basil Soup creamy?
To achieve a creamy texture in your Roasted Tomato Basil Soup, consider adding heavy cream or coconut milk after blending the roasted ingredients. Start by roasting your tomatoes along with onions and garlic as indicated in your recipe. Once blended into a smooth consistency with broth and herbs, gradually stir in heavy cream or coconut milk over low heat until well combined. This addition enriches the soup while balancing acidity from the tomatoes. For a healthier option, use pureed white beans or cashews instead of dairy products; these alternatives offer creaminess without added fat. Adjust seasoning as needed after incorporating any creamy element.
What can I serve with Roasted Tomato Basil Soup?
Roasted Tomato Basil Soup pairs beautifully with various accompaniments that enhance its flavors and textures. Grilled cheese sandwiches are a classic choice; their crispy exterior complements the soup’s warmth perfectly. You can also serve it alongside crusty bread or artisan rolls for dipping purposes; this helps absorb every drop of deliciousness! A light salad with greens and vinaigrette balances the richness of the soup nicely, making it an ideal starter or light meal option. For an upscale twist, consider offering bruschetta topped with mozzarella or olives as an appetizer alongside your soup presentation.
How long does Roasted Tomato Basil Soup last in the fridge?
Once prepared, Roasted Tomato Basil Soup typically lasts about 3-5 days when stored properly in an airtight container in the refrigerator. Allow it to cool completely before sealing it tightly; this helps preserve its freshness longer by preventing condensation inside the container that could lead to spoilage. If you want to extend its shelf life further, consider freezing portions of your soup instead; it freezes well and maintains its flavor profile effectively! In this case, store it in freezer-safe bags or containers labeled with dates for easy identification later on when you’re craving this comforting dish again.
Conclusion for Roasted Tomato Basil Soup:
In summary, Roasted Tomato Basil Soup is a flavorful dish that showcases simple yet vibrant ingredients like ripe tomatoes and fragrant basil. Whether you opt for fresh or canned tomatoes, roasting enhances their natural sweetness while providing depth to each spoonful of soup. You have plenty of options to customize this recipe according to personal preferences—from adding creaminess through dairy alternatives to pairing it with delightful sides like grilled cheese sandwiches or salads. With proper storage techniques, you can enjoy leftovers throughout the week or even freeze portions for future enjoyment! Embrace this comforting classic during colder months or whenever you’re looking for something warm and satisfying.
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Easy Roasted Tomato Basil Soup Recipe
- Total Time: 50 minutes
- Yield: Serves 6
Description
Roasted Tomato Basil Soup is a delightful comfort food that brings the warmth of summer into your bowl. This easy-to-make recipe highlights the robust flavors of ripe tomatoes and fragrant basil, creating a rich and satisfying dish that’s perfect for cozy evenings or as an elegant starter for dinner parties. With just a handful of fresh ingredients and straightforward steps, this soup can be whipped up in no time, impressing family and friends alike. Serve it with crusty bread or a crisp salad to enhance your dining experience. Get ready to savor each spoonful of this irresistible homemade delight!
Ingredients
– 3 pounds fresh ripe tomatoes
– 1 cup fresh basil leaves
– 1 medium yellow onion
– 4 garlic cloves
– 2 tablespoons olive oil
– 4 cups vegetable broth
– 1 teaspoon sugar
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Halve the tomatoes and place them cut-side up on the baking sheet with chopped onion. Drizzle with olive oil.
3. Roast for 30-35 minutes until caramelized.
4. Transfer roasted vegetables to a blender, add garlic, broth, and sugar, then blend until smooth.
5. Pour the mixture into a pot over medium heat, stir in chopped basil, and simmer for about 10 minutes.
Notes
– For added creaminess, stir in heavy cream or coconut milk before serving.
– Customize seasoning with red pepper flakes or oregano for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g