If you’re searching for a satisfying meal that combines comfort with simplicity, look no further than this Simple Ground Beef Casserole. This dish is not only delightful but also very straightforward to prepare, making it an ideal option for busy weeknights or casual gatherings. With layers of flavor and textures that come together beautifully, it will quickly become a family favorite. The beauty of a casserole lies in its versatility; you can easily incorporate your favorite vegetables or spices to make it your own. In just under an hour, you can have a hearty meal ready to serve that everyone will love. Whether you are feeding a crowd or just your family, this dish provides generous servings that will satisfy even the heartiest appetites. Let’s dive into what makes this recipe so fantastic and how you can recreate it at home.
Why You’ll Love This Simple Ground Beef Casserole
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Simple Ground Beef Casserole
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for optimal flavor without excessive grease; around 1 pound works well.
- Onion: A medium-sized onion adds depth to the dish; chop it finely for even distribution.
- Garlic: Fresh minced garlic enhances the overall flavor profile; about two cloves will suffice.
- Canned Tomatoes: Use diced tomatoes with juice to provide moisture; one can is usually enough.
- Pasta: Elbow macaroni or egg noodles are great options; roughly two cups cooked al dente will do.
- Cheese: Shredded cheddar cheese creates a melty topping; about one cup should be perfect.
- Seasonings: Salt, pepper, and Italian herbs bring everything together; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Simple Ground Beef Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the casserole cooks evenly throughout.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef along with chopped onions and minced garlic until fully cooked. Drain any excess fat.
Step 3: Add Tomatoes and Seasoning
Pour in the canned tomatoes along with their juice. Stir in salt, pepper, and Italian herbs. Let this mixture simmer for about five minutes.
Step 4: Combine with Pasta
In a separate pot, cook pasta according to package instructions until al dente. Drain it and mix it into the beef mixture until well combined.
Step 5: Assemble the Casserole
Transfer half of the meat-pasta mixture into a greased baking dish. Sprinkle half of the cheese on top before adding the remaining mixture followed by another layer of cheese.
Step 6: Bake
Cover with foil and bake in the preheated oven for around 25 minutes. Remove the foil during the last five minutes to allow the cheese to brown slightly.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Add Vegetables: Feel free to include vegetables like bell peppers or spinach for added nutrition
- Make Ahead: Prepare your casserole ahead of time and refrigerate it before baking; simply add extra time when cooking
How to Serve Simple Ground Beef Casserole
This Simple Ground Beef Casserole is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the casserole components in advance. Brown the ground beef and mix it with vegetables and sauce, refrigerating it for up to 24 hours. Simply assemble and bake when ready, adding about 10 minutes to your cooking time.
- Storing: Store any leftover casserole in an airtight container in the refrigerator for up to four days. For longer storage, freeze it for up to three months. Make sure to allow it to cool completely before sealing.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover with foil, and heat for about 25-30 minutes until warmed through. Alternatively, you can microwave individual portions on high for two to three minutes, checking until heated thoroughly.
FAQs for Simple Ground Beef Casserole
What ingredients do I need for Simple Ground Beef Casserole?
To create a delicious Simple Ground Beef Casserole, you’ll need a few essential ingredients. Start with one pound of ground beef, which serves as the base protein. You will also need one can of cream of mushroom soup for creaminess and flavor. Adding one cup of shredded cheese provides a delightful cheesy texture. For vegetables, include one cup of frozen mixed veggies or your choice of fresh options like bell peppers and onions. Finally, you will need cooked pasta, such as egg noodles or macaroni, to make the dish heartier. Season with salt, pepper, and optional herbs like oregano or basil to enhance the taste. These ingredients combine to create a comforting casserole that the whole family will enjoy.
How long does it take to cook Simple Ground Beef Casserole?
Cooking time for Simple Ground Beef Casserole is relatively quick. After preparing all your ingredients, preheat your oven to 350°F (175°C). Brown the ground beef in a skillet over medium heat for about 5-7 minutes until it’s no longer pink. Combine the beef with other ingredients in a casserole dish and mix well. Bake the casserole in the preheated oven for approximately 25-30 minutes until bubbly and golden on top. If you use frozen vegetables, add an extra 5 minutes to ensure everything is heated through. This entire process takes about an hour from start to finish, making it a perfect weeknight meal option.
Can I customize my Simple Ground Beef Casserole?
Yes, you can easily customize your Simple Ground Beef Casserole to suit your family’s tastes or dietary needs! For instance, if you prefer turkey or chicken instead of ground beef, feel free to substitute it without compromising flavor. You can also experiment with different vegetables; try adding spinach or zucchini for added nutrition. Cheese lovers can use various types of cheese such as cheddar, mozzarella, or even pepper jack for a spicy kick. To make it gluten-free, consider using gluten-free pasta or cauliflower rice instead of traditional pasta. The versatility of this dish makes it easy to adapt based on what you have available.
Can I prepare Simple Ground Beef Casserole ahead of time?
Absolutely! Preparing your Simple Ground Beef Casserole ahead of time is not only convenient but also saves you time during busy weeknights. To do so, follow the recipe up until the baking step. After mixing all the ingredients in a casserole dish, cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours before baking. When ready to bake, remove it from the fridge and let it sit at room temperature for about 15 minutes before placing it in the preheated oven. This allows even cooking throughout the casserole. Alternatively, you can freeze it for up to three months; just ensure it’s properly sealed.
What should I serve with Simple Ground Beef Casserole?
Simple Ground Beef Casserole pairs well with various side dishes that complement its flavors and textures. A fresh green salad drizzled with vinaigrette makes an excellent light accompaniment that balances out the richness of the casserole. Garlic bread or dinner rolls provide a comforting touch and allow everyone to scoop up any leftover sauce from their plates easily. For something heartier, consider serving steamed vegetables like broccoli or green beans on the side for added nutrition and color on your dinner table.
How do I store leftovers from Simple Ground Beef Casserole?
Storing leftovers from your Simple Ground Beef Casserole is straightforward! Allow any remaining casserole to cool down completely at room temperature before transferring it into airtight containers. Store them in the refrigerator for up to three days if you plan to eat them soon after cooking. To reheat leftovers effectively, simply place them in a microwave-safe bowl covered loosely with a lid or microwave-safe wrap and heat on medium power until warmed through. If you’d like to enjoy leftovers later on, consider freezing portions in individual containers; they can last up to three months in the freezer.
Conclusion for Simple Ground Beef Casserole
In summary, Simple Ground Beef Casserole is an easy yet satisfying meal perfect for busy families seeking comfort food that doesn’t take hours to prepare. With basic ingredients like ground beef, cream of mushroom soup, cheese, and pasta combined harmoniously together in just under an hour’s time frame, it’s hard not to love this dish! Its adaptability allows you to tailor flavors according to personal preferences while accommodating dietary restrictions when necessary—making it suitable for everyone at your dinner table! Whether enjoyed fresh out of the oven or reheated as leftovers later on during hectic weekdays ahead—this simple recipe offers endless possibilities worth trying out again and again!
Print
Easy Simple Ground Beef Casserole Recipe
- Total Time: 45 minutes
- Yield: Serves 6
Description
Simple Ground Beef Casserole is the ultimate comfort food that’s both easy to prepare and deliciously satisfying. This hearty dish brings together seasoned ground beef, tender pasta, and gooey cheese, all baked to perfection. Ideal for busy weeknights or family gatherings, you’ll love how quickly it comes together while offering generous servings that please even the pickiest eaters. Customize your casserole with your favorite veggies or spices, and enjoy a warm, inviting meal in just under an hour!
Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes (with juice)
– 2 cups cooked elbow macaroni or egg noodles
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Italian herbs
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef with onions and garlic until fully cooked. Drain excess fat.
3. Stir in the canned tomatoes and seasonings; simmer for 5 minutes.
4. Mix in cooked pasta until well combined.
5. Layer half of the mixture in a greased baking dish, sprinkle half the cheese on top, then add the remaining mixture followed by the rest of the cheese.
6. Cover with foil and bake for 25 minutes; uncover for an additional 5 minutes to brown.
Notes
– Add vegetables like bell peppers or spinach for extra nutrition.
– For a make-ahead option, assemble up to 24 hours in advance and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: Approximately 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g