Chicken Pot Pie with Biscuits is the ultimate comfort food that warms the soul and satisfies the taste buds. This homemade dish combines tender chunks of chicken, vibrant vegetables, and a creamy sauce enclosed in a flaky biscuit topping. The aroma wafting from your kitchen will undoubtedly draw everyone to the table. Whether you’re cooking for a cozy family dinner or entertaining guests, this recipe is straightforward and packed with flavor. Within about an hour, you can enjoy a hearty meal that feels like a warm hug on a plate. With its rich filling and buttery biscuits, this dish presents both nostalgia and delight in every bite. Follow along as we explore how to whip up this delectable Chicken Pot Pie with Biscuits for your next gathering or weeknight meal.
Why You’ll Love This Chicken Pot Pie with Biscuits
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Chicken Pot Pie with Biscuits
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust the amount depending on how many people you’re feeding.
- Fresh Carrots: Use fresh carrots diced into small pieces for sweetness and color.
- Frozen Peas: These add a pop of color and sweetness; no need to thaw them before adding.
- Onion: A medium onion chopped finely enhances the base flavor of your filling.
- Chicken Broth: Use low-sodium broth for better control over saltiness in your dish.
- Heavy Cream: This adds richness to the filling; substitute half-and-half if preferred.
- Biscuit Dough: You can use store-bought dough or prepare it from scratch; both work well.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Pot Pie with Biscuits
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven
Preheat your oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray to prevent sticking.
Step 2: Cook the Chicken
In a large skillet over medium heat, cook the boneless chicken breasts until they are no longer pink in the center—about 8-10 minutes. Remove from heat and let cool slightly before chopping.
Step 3: Sauté Vegetables
In the same skillet, add chopped onions and diced carrots. Sauté until softened—about five minutes.
Step 4: Create the Filling
Stir in frozen peas, cooked chicken, chicken broth, heavy cream, salt, and pepper. Let it simmer on low heat for about five minutes until everything is heated through.
Step 5: Assemble the Dish
Pour the filling mixture into your prepared baking dish. Open your biscuit dough package and arrange biscuits evenly over the top of the mixture.
Step 6: Bake Your Dish
Bake in the preheated oven for about 25-30 minutes until biscuits are golden brown and cooked through.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Biscuit Texture: For fluffier biscuits, avoid over-mixing your dough; mix just until combined
- Vegetable Options: Feel free to add other vegetables like corn or green beans based on preference
How to Serve Chicken Pot Pie with Biscuits
This Chicken Pot Pie with Biscuits is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the filling for Chicken Pot Pie with Biscuits a day in advance. Cook the chicken and vegetables, then store them in an airtight container in the refrigerator for up to 24 hours before assembling.
- Storing: Leftovers can be stored in an airtight container in the fridge for up to three days. For longer storage, freeze portions in freezer-safe containers for up to three months.
- Reheating: To reheat, place the pot pie in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. Cover with foil if the biscuits start browning too quickly.
FAQs for Chicken Pot Pie with Biscuits:
What ingredients do I need for Chicken Pot Pie with Biscuits?
To make a delicious Chicken Pot Pie with Biscuits, gather these essential ingredients: diced chicken breast, carrots, peas, potatoes, celery, onion, and garlic. For the creamy filling, you’ll need chicken broth, heavy cream or milk, flour for thickening, and seasonings like salt, pepper, thyme, and rosemary. The biscuits can be made from scratch using flour, baking powder, butter, and milk or you can use store-bought options for convenience. Having everything prepped and ready will streamline your cooking process and ensure a satisfying meal.
How long does it take to cook Chicken Pot Pie with Biscuits?
The total cooking time for Chicken Pot Pie with Biscuits typically ranges from 45 minutes to an hour. This includes around 15-20 minutes for preparation and another 30-40 minutes of baking time once the pie is assembled. If you’re using leftover cooked chicken, the prep time may be shorter. Keep an eye on the biscuits while baking to ensure they turn golden brown without overcooking. Once baked, let it cool slightly before serving to allow flavors to meld perfectly.
Can I use other meats in my Chicken Pot Pie with Biscuits?
Yes! While chicken is traditional in this recipe, you have the flexibility to use other meats if desired. Turkey is an excellent substitute, especially if you have leftovers from a holiday meal. You could also try using beef or pork as alternative proteins. Just remember that different meats may require adjustments in cooking times and flavors. Feel free to experiment with your favorite proteins to create a personalized version of this comforting dish.
Is it possible to make Chicken Pot Pie with Biscuits ahead of time?
Absolutely! You can prepare your Chicken Pot Pie with Biscuits in advance which makes it a great option for busy days or gatherings. To do this, assemble the filling and biscuits but refrain from baking them right away. Instead, cover the pie tightly with plastic wrap or foil and refrigerate it for up to 24 hours before baking. When you’re ready to enjoy your meal, adjust the baking time as necessary since it will start cold from the refrigerator.
How can I store leftovers from Chicken Pot Pie with Biscuits?
Storing leftovers from your Chicken Pot Pie with Biscuits is simple! Allow the dish to cool completely before transferring it into an airtight container. It can be stored in the refrigerator for 3-4 days or frozen for up to three months. When reheating frozen pie, thaw it overnight in the fridge before warming it up in an oven until heated through. The biscuits may lose some crispiness after refrigeration; reheating them separately can help retain their texture.
What sides pair well with Chicken Pot Pie with Biscuits?
Chicken Pot Pie with Biscuits is a hearty dish that stands well on its own but pairing it with some sides can enhance your meal experience. A fresh green salad dressed lightly with vinaigrette adds a nice contrast to the richness of the pot pie. Roasted vegetables like Brussels sprouts or asparagus are also great options providing color and nutrients. If you prefer something warm alongside your main dish, creamy mashed potatoes would complement the flavors beautifully.
Conclusion:
In conclusion, making Chicken Pot Pie with Biscuits is a delightful way to enjoy comfort food at its best. With simple ingredients that come together effortlessly, this dish offers both flavor and satisfaction. The versatility allows you to customize it based on personal preferences or dietary restrictions while still delivering warmth and nourishment in each bite. Whether served as part of a family dinner or made ahead for busy nights, this recipe promises to become a beloved staple in your household. Enjoy creating this classic dish that brings everyone together around the dinner table!
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Easy Chicken Pot Pie with Biscuits Recipe
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chicken Pot Pie with Biscuits is the ultimate comfort food that brings warmth and joy to any gathering. This easy recipe features tender chunks of chicken, vibrant vegetables, and a creamy sauce, all topped with fluffy biscuits that bake to golden perfection. Whether you’re hosting a family dinner or seeking a cozy weeknight meal, this dish delivers rich flavors without the fuss. In just about an hour, you can create a hearty meal that feels like a warm hug on a plate. Follow this simple guide to whip up your own Chicken Pot Pie with Biscuits and bring everyone together at the dinner table!
Ingredients
– Boneless, skinless chicken breasts
– Fresh carrots
– Frozen peas
– Onion
– Chicken broth
– Heavy cream
– Biscuit dough (store-bought or homemade)
Instructions
1. Preheat your oven to 400°F (200°C) and prepare a large baking dish.
2. Cook chicken in a skillet until no longer pink; chop into bite-sized pieces.
3. Sauté onions and carrots in the same skillet until softened.
4. Mix in peas, chicken, broth, cream, salt, and pepper; simmer for five minutes.
5. Pour filling into the baking dish; top with biscuit dough.
6. Bake for 25-30 minutes until biscuits are golden brown.
Notes
– Feel free to customize by adding your favorite vegetables such as corn or green beans.
– For fluffier biscuits, mix the dough just until combined.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 460
- Fat: 24g
- Carbohydrates: 36g
- Protein: 28g