Creamy Mexican Street Corn Soup Recipe is a delightful dish that brings the vibrant flavors of traditional Mexican street corn right to your table. This comforting soup combines sweet corn, spices, and creamy elements for a bowl of pure satisfaction. Whether you enjoy it as a starter or as the main course on a chilly evening, its rich texture and robust flavor will leave everyone asking for seconds. The best part? It’s incredibly easy to prepare with minimal effort required. In under an hour, you can whip up this delicious meal using fresh ingredients that celebrate the essence of summer. Perfect for family dinners or gatherings with friends, this soup stands out as a crowd-pleaser. Dive into this recipe and discover how satisfying it is to enjoy a warm bowl of Creamy Mexican Street Corn Soup that tastes just like the ones from your favorite food truck!
Why You’ll Love This Creamy Mexican Street Corn Soup Recipe
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Creamy Mexican Street Corn Soup Recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Sweet Corn: Use about four cups of fresh corn kernels for the best flavor; frozen corn can be substituted if fresh isn’t available.
- Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
- Garlic: Fresh garlic cloves provide aromatic flavor; minced garlic works best in this recipe.
- Vegetable Broth: Use low-sodium vegetable broth to control saltiness while enhancing the overall taste.
- Cream: Heavy cream adds richness; substitute with coconut milk for a dairy-free option.
- Spices: Cumin and chili powder will give your soup its signature kick; adjust according to your spice preference.
- Lime Juice: Fresh lime juice brightens the flavors; always use freshly squeezed for maximum taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Mexican Street Corn Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Ingredients
Start by shucking the ears of corn if using fresh corn. Cut the kernels off the cob and set aside. Chop the onion finely and mince the garlic.
Step 2: Sauté Aromatics
In a large pot over medium heat, add a tablespoon of oil. Once hot, sauté onion until translucent (about five minutes) before adding minced garlic. Cook for another minute until fragrant.
Step 3: Add Corn and Spices
Add the fresh corn kernels into the pot along with cumin and chili powder. Stir well to coat all ingredients in spices and allow them to cook together for about three minutes.
Step 4: Pour in Broth
Add four cups of vegetable broth into the pot. Increase heat to high until it comes to a simmer. Reduce heat back down and let it cook uncovered for about ten minutes.
Step 5: Blend Soup
Using an immersion blender or transferring batches into a countertop blender, puree half of the soup mixture until smooth while leaving some texture intact.
Step 6: Stir in Cream and Lime Juice
Return blended soup back into the pot if needed. Stir in heavy cream and fresh lime juice before allowing everything to heat through for another five minutes.
Transfer to bowls and garnish with additional corn kernels or fresh cilantro if desired!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Select Quality Ingredients: Using fresh seasonal corn elevates the flavor significantly compared to canned options.
- Add Toppings: Enhance presentation by topping with crumbled queso fresco or avocado slices.
- Store Leftovers Properly: Refrigerate any leftover soup in an airtight container; it lasts up to three days in the fridge.
How to Serve Creamy Mexican Street Corn Soup Recipe
This Creamy Mexican Street Corn Soup Recipe is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the soup base in advance by cooking the corn, onions, and spices together. This takes about 30 minutes. Allow it to cool before storing in an airtight container. It will keep well in the fridge for up to three days.
- Storing: Store any leftovers in a sealed container in the refrigerator. For best quality, consume within three days. You can also freeze the soup for up to two months. Just make sure to leave some space in the container as it may expand when frozen.
- Reheating: To reheat, pour the soup into a pot over medium heat. Stir occasionally until heated through, about 10 minutes. If frozen, allow it to thaw in the fridge overnight before reheating on the stove or microwave.
FAQs for Creamy Mexican Street Corn Soup Recipe :
What ingredients are needed for the Creamy Mexican Street Corn Soup Recipe?
To make a delicious creamy Mexican street corn soup, gather the following ingredients: fresh corn (or canned if preferred), diced red bell pepper, onion, garlic, vegetable broth, heavy cream or coconut milk for creaminess, lime juice, and spices like chili powder and cumin. You will also want to include cilantro for garnish and optionally some cotija cheese for added flavor. Each ingredient plays a vital role in creating that rich, creamy texture and vibrant taste characteristic of street corn. Fresh ingredients yield the best results, but canned corn can work in a pinch. This soup is not only easy to prepare but also a fantastic way to bring the flavors of Mexico into your kitchen.
How long does it take to prepare the Creamy Mexican Street Corn Soup Recipe?
The preparation time for this creamy Mexican street corn soup is quite manageable. You can expect to spend about 10 minutes preparing your ingredients—this includes chopping vegetables and gathering everything necessary. Once you begin cooking, the actual cooking time will be around 20 minutes. Thus, you can have this flavorful soup ready in about 30 minutes from start to finish. This makes it an excellent choice for weeknight dinners or quick lunches. Plus, its simplicity means you can easily adjust the recipe to accommodate larger groups when needed.
Can I make the Creamy Mexican Street Corn Soup Recipe vegan?
Yes! You can easily adapt the creamy Mexican street corn soup recipe to be completely vegan-friendly. To do so, substitute heavy cream with full-fat coconut milk or any plant-based cream alternative that you prefer. Ensure that your vegetable broth is also free from animal products. Additionally, skip the cotija cheese or replace it with a vegan cheese option that melts well. These adjustments will not compromise the rich flavor of the soup while making it suitable for those following a vegan lifestyle.
What are some variations of the Creamy Mexican Street Corn Soup Recipe?
There are many delightful variations you can explore with this creamy Mexican street corn soup recipe! You might consider adding diced zucchini or bell peppers for extra veggies and nutrition. For spice lovers, incorporating jalapeños or chipotle peppers can elevate the heat level significantly. Another option is blending in some cooked potatoes for additional creaminess without using dairy. If you’re looking for protein options, shredded chicken or black beans can enhance both flavor and heartiness. Feel free to experiment with different toppings as well, such as avocado slices or crispy tortilla strips.
How should I store leftover Creamy Mexican Street Corn Soup?
To store leftover creamy Mexican street corn soup effectively, let it cool down to room temperature before transferring it into an airtight container. You can refrigerate it for up to three days without compromising quality and flavor. If you’re looking to keep it longer than that, freezing is an excellent option; just ensure it’s in a freezer-safe container. When reheating from frozen or refrigerated states, gently warm on the stovetop over low heat while stirring frequently to maintain its creamy texture.
Can I serve Creamy Mexican Street Corn Soup cold?
While this creamy Mexican street corn soup is traditionally served hot, there’s no rule against enjoying it cold! In fact, serving it chilled can provide a refreshing twist during warmer months. If you opt for this method, blend your soup until smooth after cooking and then chill it in the refrigerator for at least an hour before serving. Garnish with fresh cilantro or avocado just like you would with hot soup! The contrasting temperatures offer a unique dining experience while still highlighting all those beautiful flavors.
Conclusion for Creamy Mexican Street Corn Soup Recipe :
The creamy Mexican street corn soup recipe encapsulates vibrant flavors with minimal effort required in preparation and cooking time. With simple ingredients like fresh corn, spices, and either heavy cream or coconut milk, this dish shines as both comforting and versatile. You can customize it easily by making it vegan or experimenting with different vegetables and toppings based on your preferences. Storing leftovers is straightforward too—whether refrigerating or freezing—allowing you to enjoy this dish multiple times throughout the week without hassle. Don’t forget that serving this delightful soup chilled adds another dimension of enjoyment perfect for any occasion!
Print
Delicious Creamy Mexican Street Corn Soup Recipe
- Total Time: 40 minutes
- Yield: Serves 6
Description
Creamy Mexican Street Corn Soup is a delightful fusion of sweet corn, spices, and rich creaminess that captures the essence of summer in every bite. This comforting soup is reminiscent of traditional elote and can easily transform into a crowd-pleaser for family dinners or casual gatherings. With vibrant flavors and a silky texture, it’s perfect as an appetizer or a hearty main dish. Best of all, it comes together in just under an hour with minimal effort!
Ingredients
– 4 cups fresh sweet corn kernels (or frozen)
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 4 cups low-sodium vegetable broth
– 1 cup heavy cream (or coconut milk for a dairy-free option)
– 1 tablespoon lime juice
– Spices: cumin and chili powder
Instructions
1. Sauté onion in oil until translucent; add garlic and cook until fragrant.
2. Mix in corn, cumin, and chili powder; cook for three minutes.
3. Pour in vegetable broth, bring to a simmer, then cook uncovered for ten minutes.
4. Blend half the soup until smooth, then stir back into the pot.
5. Add cream and lime juice; heat through before serving.
Notes
– Customize with additional veggies like bell peppers or zucchini.
– For a vegan version, substitute cream with coconut milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g