If you’re seeking a comforting dish that brings the whole family together, look no further than this easy baked spaghetti recipe. With its rich flavors and satisfying texture, this meal is not only simple to prepare but also a guaranteed crowd-pleaser. Imagine layers of tender spaghetti topped with savory meat sauce and melted cheese—what’s not to love? This easy baked spaghetti can be prepared in under an hour, making it an excellent choice for busy weeknights or casual gatherings.
What sets this dish apart is its versatility; you can tailor the ingredients and spices to fit your family’s taste preferences. Whether you’re a seasoned cook or a kitchen novice, this recipe provides clear instructions to guide you through each step. Plus, it’s an ideal way to use up leftover ingredients from earlier meals. So roll up your sleeves and get ready to whip up a delicious dinner that everyone will adore!
Why You’ll Love This Easy Baked Spaghetti
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Easy Baked Spaghetti
Here’s what you’ll need to make this delicious dish:
- Spaghetti Pasta: Use about 12 ounces of spaghetti; whole wheat or gluten-free options work well too.
- Ground Beef: Approximately one pound provides great flavor; you can substitute ground turkey for a lighter option.
- Marinara Sauce: Choose your favorite store-bought sauce or homemade; around two cups will suffice.
- Cream Cheese: About eight ounces adds creaminess that enhances the overall texture.
- Shredded Mozzarella Cheese: Use two cups for that gooey topping; feel free to mix in other cheeses like cheddar.
For seasoning:
- Italian Seasoning: One tablespoon helps infuse the dish with classic Italian flavors.
- Salt and Pepper: To taste; essential for balancing flavors throughout the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Baked Spaghetti
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your baked spaghetti cooks evenly.
Step 2: Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package directions until al dente. Drain and set aside.
Step 3: Prepare the Meat Sauce
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease before adding marinara sauce and Italian seasoning. Simmer for about five minutes.
Step 4: Mix Cream Cheese
In a large mixing bowl, combine drained spaghetti with softened cream cheese. Stir until evenly distributed.
Step 5: Combine Ingredients
Fold in the meat sauce into the spaghetti mixture until well combined. Add salt and pepper as desired.
Step 6: Assemble in Baking Dish
Transfer the mixture into a greased baking dish (9×13 inches) and top with shredded mozzarella cheese. Bake uncovered for approximately 25-30 minutes or until bubbly.
Transfer to plates and drizzle with additional marinara sauce if desired for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Add Vegetables: Incorporate chopped bell peppers or spinach into your meat sauce for added nutrition
How to Serve Easy Baked SpaghettiEasy Baked Spaghetti
This Easy Baked SpaghettiEasy Baked Spaghetti is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the spaghetti components up to two days in advance. Cook the noodles, mix them with sauce, and store them in an airtight container in the refrigerator. This will save time on busy evenings.
- Storing: Leftover Easy Baked Spaghetti should be stored in an airtight container in the fridge for up to three days. If you want to keep it longer, consider freezing it for up to three months. Use freezer-safe containers or bags for best results.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the spaghetti in an oven-safe dish, cover with foil, and heat for about 20 minutes. For microwave reheating, use a microwave-safe bowl and heat in one-minute intervals, stirring until warmed through.
FAQs for Easy Baked SpaghettiEasy Baked Spaghetti:
What ingredients do I need for Easy Baked SpaghettiEasy Baked Spaghetti?
To make Easy Baked SpaghettiEasy Baked Spaghetti, gather the following ingredients: 12 ounces of spaghetti, 1 pound of ground beef or turkey, 2 cups of marinara sauce, 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese. You may also want to include seasonings such as garlic powder, Italian seasoning, salt, and pepper for added flavor. These simple ingredients create a delicious meal that is perfect for family dinners or gatherings. Feel free to customize your baked spaghetti by adding vegetables like bell peppers or mushrooms if desired.
How long does it take to prepare Easy Baked SpaghettiEasy Baked Spaghetti?
Preparation for Easy Baked SpaghettiEasy Baked Spaghetti typically takes about 15 to 20 minutes. Start by preheating your oven and cooking the spaghetti according to package instructions. While the pasta cooks, brown the ground meat in a skillet and mix in the marinara sauce. Once everything is ready, combine the cooked spaghetti with the meat sauce and ricotta cheese before transferring it into a baking dish. Baking usually takes about 25 to 30 minutes until it’s hot and bubbly. Overall, you can have this comforting dish ready in under an hour.
Can I make Easy Baked SpaghettiEasy Baked Spaghetti ahead of time?
Yes, you can definitely prepare Easy Baked SpaghettiEasy Baked Spaghetti ahead of time! To do this, follow all the preparation steps but stop before baking. Instead of placing it in the oven right away, cover the assembled dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake it, remove it from the fridge and allow it to come to room temperature while preheating your oven. You may need to add a few extra minutes to the baking time since it’s starting cold.
Can I freeze Easy Baked SpaghettiEasy Baked Spaghetti?
Freezing Easy Baked SpaghettiEasy Baked Spaghetti is a great way to enjoy leftovers later. After preparing and assembling your dish but before baking, let it cool completely. Then wrap it tightly with plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to three months without losing flavor or texture. When you’re ready to eat it again, simply thaw in the refrigerator overnight and reheat in the oven until heated through.
What variations can I try with Easy Baked SpaghettiEasy Baked Spaghetti?
There are numerous variations you can explore when making Easy Baked SpaghettiEasy Baked Spaghetti! Consider using different types of protein like sausage or shredded chicken instead of ground beef. For a vegetarian option, substitute meat with black beans or lentils mixed with marinara sauce. You might also experiment with various cheeses like goat cheese or cheddar for unique flavors. Adding veggies like spinach, zucchini, or even olives can enhance nutrition while creating vibrant colors on your plate.
How do I serve Easy Baked SpaghettiEasy Baked Spaghetti?
Serving Easy Baked SpaghettiEasy Baked Spaghetti is simple yet satisfying! This dish pairs well with a fresh green salad dressed with vinaigrette for a balanced meal. You could also serve garlic bread on the side for extra crunch and flavor. If desired, sprinkle additional Parmesan cheese or fresh basil on top just before serving for a delightful finishing touch. This hearty meal not only looks appealing but also brings comfort food vibes everyone will love.
Conclusion for Easy Baked SpaghettiEasy Baked Spaghetti:
In conclusion, Easy Baked SpaghettiEasy Baked Spaghetti is an excellent choice for quick and satisfying meals that cater to various tastes and preferences. With its straightforward preparation process and versatility in ingredients, this dish allows home cooks to get creative while still keeping things simple. Whether you’re making it for a family dinner or meal prepping for later use, you’ll find that this recipe delivers both flavor and convenience without compromising quality. Don’t hesitate to try different variations and serve it alongside your favorite sides for an unforgettable dining experience!
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Easy Baked Spaghetti Recipe for Everyone
- Total Time: 45 minutes
- Yield: Serves 6
Description
Easy Baked Spaghetti is the ultimate comfort food that combines the heartiness of pasta with savory meat sauce and gooey cheese. This dish is not only a family favorite but also a quick weeknight solution, ready in less than an hour! With layers of spaghetti, creamy cheese, and rich marinara, it’s a delightful casserole that can be customized to suit your taste. Whether you’re hosting a casual dinner or simply feeding the family, this recipe is sure to please everyone at the table.
Ingredients
– 12 ounces spaghetti
– 1 pound ground beef or turkey
– 2 cups marinara sauce
– 8 ounces cream cheese
– 2 cups shredded mozzarella cheese
– Italian seasoning, salt, and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. Cook spaghetti according to package directions until al dente; drain.
3. In a skillet, brown ground meat over medium heat; drain excess grease. Stir in marinara and Italian seasoning; simmer for 5 minutes.
4. In a bowl, mix cooked spaghetti with cream cheese until combined. Fold in meat sauce.
5. Pour into a greased baking dish, top with mozzarella cheese, and bake uncovered for 25-30 minutes until bubbly.
Notes
– For added nutrition, incorporate chopped vegetables like bell peppers or spinach into the meat sauce.
– Feel free to substitute ground beef with sausage or use plant-based proteins for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 52g
- Protein: 24g