Crispy Sesame Chicken with a Sticky Asian Sauce is the ultimate dish to satisfy your cravings for something savory and sweet. This delightful recipe showcases tender chicken pieces coated in a crispy batter and drenched in a rich, sticky sauce that tantalizes your taste buds. Not only does it offer an explosion of flavor, but it also comes together quickly—making it perfect for busy weeknights or special occasions. With just a few simple ingredients, you can create a restaurant-quality meal right in your kitchen. Whether you serve it over rice or alongside steamed vegetables, this dish is sure to impress family and friends alike. In less than 30 minutes, you can enjoy a wholesome meal that packs both crunch and flavor. Get ready to experience the joy of preparing this mouthwatering dish!
Why You’ll Love This Crispy Sesame Chicken with a Sticky Asian Sauce
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks.
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices.
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners.
Ingredients for Crispy Sesame Chicken with a Sticky Asian Sauce
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- All-Purpose Flour: This creates the crispy coating; ensure it’s finely milled for the best texture.
- Eggs: Lightly beaten eggs will help the flour adhere to the chicken pieces.
- Sesame Oil: A key ingredient that adds authentic flavor; use toasted sesame oil for more depth.
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness of your dish.
For the Sauce:
- Brown Sugar: This balances out the savory flavors of the soy sauce and adds sweetness to the glaze.
- Fresh Garlic: Choose firm garlic cloves for the best flavor; minced garlic works well in the sauce.
- Rice Vinegar: Adds acidity to brighten up the flavors of the sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Sesame Chicken with a Sticky Asian Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Start by cutting the chicken breasts into bite-sized pieces. In three separate bowls, set up your breading station: one with flour seasoned with salt and pepper, another with beaten eggs, and the last one empty.
Step 2: Coat the Chicken
Dip each piece of chicken first into flour, then into eggs, ensuring they are fully coated before returning them back to the flour for an extra layer.
Step 3: Heat Oil
In a large skillet over medium-high heat, pour enough vegetable oil to cover the bottom of the pan. Allow it to heat until shimmering but not smoking.
Step 4: Fry Until Golden
Carefully place coated chicken pieces into the hot oil in batches. Fry until golden brown and cooked through—about four minutes per side—then transfer them onto paper towels to drain excess oil.
Step 5: Make the Sauce
In another saucepan over medium heat, combine soy sauce, brown sugar, minced garlic, rice vinegar, and sesame oil. Stir until sugar dissolves and let simmer until slightly thickened.
Step 6: Combine Everything
Once all chicken pieces are cooked and drained, return them to the skillet and pour over the sticky sauce. Toss everything together until well-coated.
Transfer to plates and drizzle with additional sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times.
- Temperature Control: Let ingredients reach room temperature before starting for better results.
- Crispier Coating: For an extra crunch factor, consider double-dipping your chicken in egg and flour before frying.
How to Serve Crispy Sesame Chicken with a Sticky Asian Sauce
This Crispy Sesame Chicken with a Sticky Asian Sauce is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the marinated chicken a day in advance. Simply mix your marinade and coat the chicken, then store it in an airtight container in the fridge for up to 24 hours. This enhances flavor and saves time during meal prep.
- Storing: Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. For longer storage, consider freezing the chicken in a freezer-safe container, where it will last up to three months without compromising quality.
- Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can warm it in a skillet over medium heat, adding a splash of water or broth to maintain moisture.
FAQs for Crispy Sesame Chicken with a Sticky Asian Sauce
What ingredients do I need for Crispy Sesame Chicken with a Sticky Asian Sauce?
To prepare Crispy Sesame Chicken with a Sticky Asian Sauce, you will need several key ingredients. The main component is chicken, preferably boneless and skinless chicken thighs or breasts, which provide a juicy texture. For the crispy coating, gather flour, cornstarch, and eggs. Seasonings such as salt, pepper, garlic powder, and ginger will enhance the flavor. For the sticky sauce, you will require soy sauce, honey or brown sugar for sweetness, sesame oil for richness, rice vinegar for acidity, and sesame seeds for garnish. Fresh green onions can add color and freshness to the dish. Ensure that you have all these ingredients ready before starting your cooking process to achieve that perfect crispy texture combined with the delightful sticky sauce.
How long does it take to make Crispy Sesame Chicken with a Sticky Asian Sauce?
The total time required to make Crispy Sesame Chicken with a Sticky Asian Sauce is approximately 30 to 45 minutes. This includes about 10-15 minutes of prep time where you will gather and prepare all your ingredients. The cooking process typically takes around 20-30 minutes. It’s essential to ensure that your oil is adequately heated before frying the chicken to achieve that desired crispiness. If you’re making the sticky sauce from scratch during this time, factor in an additional 5 minutes for combining and simmering. Overall, this dish is quick enough for a weeknight dinner yet impressive enough for guests at any gathering.
Can I make Crispy Sesame Chicken with a Sticky Asian Sauce in advance?
Yes, you can prepare certain components of Crispy Sesame Chicken with a Sticky Asian Sauce in advance. The chicken can be marinated beforehand for enhanced flavor and tenderness. You can also coat the chicken pieces in batter and store them in the refrigerator until you’re ready to fry them. However, it’s best to fry the chicken just before serving to maintain its crispiness. The sticky sauce can also be made ahead of time; just store it in an airtight container in the fridge until needed. When ready to serve, simply reheat the sauce on low heat while preparing fresh fried chicken.
What should I serve with Crispy Sesame Chicken with a Sticky Asian Sauce?
Crispy Sesame Chicken with a Sticky Asian Sauce pairs wonderfully with several side dishes. Consider serving it over steamed jasmine rice or fluffy white rice to soak up the delicious sticky sauce. For some added crunch and color, complement your meal with stir-fried vegetables such as bell peppers, broccoli, or snap peas tossed in soy sauce or sesame oil. If you’re looking for something lighter, a simple cucumber salad dressed in rice vinegar can provide refreshing contrast. Alternatively, crispy wontons filled with vegetables can be an excellent addition to create an Asian-inspired feast.
Is Crispy Sesame Chicken suitable for meal prep?
Crispy Sesame Chicken with a Sticky Asian Sauce is indeed suitable for meal prep! To make it easy to incorporate into your weekly meals, consider cooking larger batches of chicken and storing them in individual containers along with your choice of sides such as rice or vegetables. Store everything separately so that when reheating, you can maintain that crispy texture of the chicken by frying it again briefly in a hot pan or air fryer. The sticky sauce can also be made ahead of time—just reheat it before serving. This method saves time during busy weekdays while still allowing you to enjoy this delicious dish.
Can I substitute any ingredients in Crispy Sesame Chicken with a Sticky Asian Sauce?
Certainly! You can customize many elements of Crispy Sesame Chicken with a Sticky Asian Sauce according to dietary preferences or ingredient availability. If you’re looking for a gluten-free option, substitute regular soy sauce with tamari or coconut aminos and use gluten-free flour instead of all-purpose flour for coating the chicken. For those who prefer less sweetness, reduce the amount of honey or sugar in your sticky sauce recipe or replace it entirely with agave syrup or maple syrup as alternatives. You could also try using tofu instead of chicken if you’re aiming for a vegetarian version of this flavorful dish.
Conclusion for Crispy Sesame Chicken with a Sticky Asian Sauce
Crispy Sesame Chicken with a Sticky Asian Sauce is not only delicious but also versatile and easy to prepare at home. Gathering simple ingredients like chicken thighs or breasts alongside seasonings creates a mouthwatering experience when coated and fried until golden brown. The homemade sticky sauce adds layers of flavor that elevate this dish further while ensuring satisfaction at every bite. Serving it over rice or alongside fresh vegetables rounds out your meal perfectly while adding nutritional balance. This recipe lends itself well to meal prep options as well as ingredient substitutions based on dietary needs without compromising taste or texture—making it an ideal choice for anyone looking to enjoy an authentic taste of Asia right in their kitchen!
Print
Crispy Sesame Chicken Recipe with Asian Sauce
- Total Time: 30 minutes
- Yield: 4 servings
Description
Crispy Sesame Chicken with a Sticky Asian Sauce is a delightfully addictive dish that balances savory and sweet flavors. Tender chicken pieces are coated in a crispy batter and enveloped in a rich, sticky sauce, making it a perfect choice for busy weeknights or special occasions. In just 30 minutes, you can whip up this restaurant-quality meal right at home. Serve it over rice or with steamed vegetables to impress your family and friends!
Ingredients
– Boneless, skinless chicken breasts
– All-purpose flour
– Eggs
– Sesame oil
– Soy sauce (low-sodium)
– Brown sugar
– Fresh garlic
– Rice vinegar
Instructions
1. Cut chicken breasts into bite-sized pieces. Set up a breading station with seasoned flour, beaten eggs, and an empty bowl.
2. Coat each chicken piece in flour, then egg, and return to the flour for an extra layer.
3. Heat vegetable oil in a skillet over medium-high heat. Fry coated chicken until golden brown, about 4 minutes per side.
4. In another pan, combine soy sauce, brown sugar, minced garlic, rice vinegar, and sesame oil to make the sauce; simmer until thickened.
5. Toss fried chicken pieces in the sauce until well-coated.
Notes
– For extra crunch, double-dip the chicken in egg and flour before frying.
– Customize the sticky sauce by adding your favorite spices or heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 28g
- Protein: 25g