If you are looking for a delightful treat that combines the nutty aroma of almonds with the sweet tang of cherries, then Almond Cherry Cookies are the perfect choice. These cookies not only bring a burst of flavor but also offer a lovely texture that melts in your mouth. Ideal for afternoon tea or as an after-dinner dessert, these cookies are simple to make yet impressive enough to serve at gatherings. With minimal ingredients and easy preparation steps, you can whip up a batch in no time. Whether you’re an experienced baker or just starting out, this recipe will guide you through the process seamlessly. Once you taste these chewy and crunchy delights, you’ll want to make them again and again. Let’s dive into why you’ll love this recipe!
Why You’ll Love This Almond Cherry Cookies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Almond Cherry Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cookies; sifted flour ensures lightness in texture.
- Granulated Sugar: Adds sweetness; you can adjust the amount depending on your taste preference.
- Butter: Use unsalted butter at room temperature for easy creaming with sugar.
- Almond Extract: Provides that classic almond flavor; a little goes a long way.
- Fresh Cherries: Pitted and chopped; they add juicy bursts of flavor in each bite.
- Baking Soda: Helps the cookies rise and achieve the perfect texture.
- Salt: Balances sweetness; don’t skip this ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Almond Cherry Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat together the softened butter and granulated sugar until creamy. This should take about 3-4 minutes using an electric mixer.
Step 3: Add Flavoring
Mix in the almond extract until well combined. The aroma will be delightful!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to your wet ingredients while mixing on low speed until just combined.
Step 5: Fold in Cherries
Gently fold in the chopped cherries using a spatula or wooden spoon. Be careful not to overmix.
Step 6: Shape and Bake
Drop tablespoon-sized portions of dough onto the prepared baking sheets about two inches apart. Bake for about 12-15 minutes until edges are lightly golden.
Transfer to wire racks to cool before serving.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Fresh Ingredients: Use fresh cherries for maximum flavor; frozen cherries can work but may alter texture slightly.
- Chill Dough Optional: For thicker cookies, chill your dough for about an hour before baking.
- Storage Tips: Store baked cookies in an airtight container at room temperature for up to one week.
With these guidelines, you’re all set to create delicious Almond Cherry Cookies that will impress everyone! Enjoy baking!
How to Serve Almond Cherry Cookies
This Almond Cherry Cookies is versatile and pairs wonderfully with:
- Tea or Coffee: The rich flavors of the cookies enhance the warmth of your favorite beverage, making it a delightful afternoon treat.
- Ice Cream: A scoop of vanilla or cherry ice cream complements the chewy texture and nutty flavor of the cookies perfectly.
- Fruit Salad: The freshness of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the cookie dough up to two days in advance. Store it in an airtight container in the refrigerator. When ready to bake, let it sit at room temperature for about 15 minutes before scooping and baking.
- Storing: To store leftover Almond Cherry Cookies, place them in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months in a freezer-safe bag or container.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5-10 minutes until they are soft and fragrant. This helps retain their chewy texture.
FAQs for Almond Cherry Cookies :
What are Almond Cherry Cookies?
Almond cherry cookies are delightful baked treats that blend the rich flavors of almond and cherry. These cookies typically feature a buttery dough enriched with almond extract and studded with dried cherries or fresh cherries, offering a perfect balance of sweetness and nuttiness. They are often crispy on the edges while remaining chewy in the center, making them an irresistible snack for any occasion. The combination of almonds and cherries not only enhances the flavor but also adds a nutritional boost, as almonds provide healthy fats and vitamins while cherries contribute antioxidants. These cookies are great for holiday baking or as a simple treat to enjoy with tea or coffee.
How do I store Almond Cherry Cookies?
To maintain the freshness of your almond cherry cookies, it’s essential to store them properly. Allow the cookies to cool completely after baking. Once cooled, place them in an airtight container to prevent moisture from making them soggy. You can keep these cookies at room temperature for about a week. If you want to extend their shelf life, consider refrigerating them; they will last up to two weeks when stored this way. For even longer storage, almond cherry cookies freeze well. Wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to three months.
Can I substitute ingredients in Almond Cherry Cookies?
Yes, you can customize almond cherry cookies by substituting various ingredients based on your preferences or dietary needs. For instance, if you’re allergic to nuts, you might replace almond flour with oat flour or another gluten-free option. Additionally, if you prefer a different type of dried fruit, feel free to substitute cherries with cranberries or raisins. You can also adjust the sweetness by using less sugar or opting for natural sweeteners like honey or maple syrup. Keep in mind that any substitutions could alter the texture and flavor slightly, so experimentation is key to finding your perfect version.
Are Almond Cherry Cookies suitable for gluten-free diets?
Yes, almond cherry cookies can easily be adapted for gluten-free diets. By using almond flour instead of regular wheat flour, you create a delicious gluten-free alternative that retains a rich flavor and chewy texture. Many people who follow gluten-free diets find that almond flour enhances the taste of baked goods while providing additional nutrients. Always ensure that other ingredients used in the recipe are also gluten-free; check labels on items like baking powder and vanilla extract to avoid cross-contamination with gluten-containing products.
What occasions are best for serving Almond Cherry Cookies?
Almond cherry cookies are versatile treats suitable for various occasions. Their delightful flavor makes them perfect for holiday gatherings such as Christmas or Thanksgiving celebrations when sweet treats abound. They work wonderfully as gifts when packaged in decorative tins or jars, adding a personal touch during festive seasons or special events like weddings and birthdays. Additionally, these cookies make delightful snacks during afternoon tea gatherings or casual get-togethers with friends and family. Their vibrant color also makes them an attractive addition to dessert tables at parties.
Can children help make Almond Cherry Cookies?
Absolutely! Making almond cherry cookies is a fun activity for children who enjoy baking alongside adults. Kids can assist in measuring ingredients, mixing the dough, and shaping the cookies before they go into the oven. This hands-on experience teaches them valuable cooking skills while allowing them to express creativity by choosing toppings or adding extra mix-ins such as chocolate chips or coconut flakes. However, adult supervision is crucial during baking since ovens can pose safety hazards. Overall, it’s a wonderful way to bond over cooking while creating delicious treats together.
Conclusion for Almond Cherry Cookies :
Almond cherry cookies are not only tasty but also adaptable to various dietary preferences and occasions. From their delightful blend of flavors to their pleasant textures, these cookies make fantastic treats year-round. Proper storage ensures they stay fresh longer while being easy enough for children to participate in making them adds an extra layer of enjoyment to your baking experience. Whether you serve them at holiday gatherings or enjoy them during quiet afternoons at home, these almond cherry cookies promise satisfaction with every bite! Try your hand at baking this delightful recipe today!
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Easy Almond Cherry Cookies Recipe
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
Description
Almond Cherry Cookies are a delightful treat that perfectly blends the nutty essence of almonds with the sweet, juicy flavor of cherries. Ideal for any occasion, these cookies are easy to whip up and will have everyone asking for seconds. With a chewy texture and a crispy edge, they make for an irresistible snack with your afternoon tea or as a post-dinner dessert. This simple recipe requires minimal ingredients and provides maximum flavor, perfect for both novice bakers and seasoned pros alike.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter (room temperature)
– 1 teaspoon almond extract
– 1/2 cup fresh cherries (pitted and chopped)
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Stir in almond extract, then combine dry ingredients (flour, baking soda, salt) in a separate bowl before adding to the wet mixture.
4. Gently fold in the cherries until just incorporated.
5. Drop tablespoon-sized portions onto the prepared baking sheets, spacing them two inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Notes
– For thicker cookies, chill the dough for an hour before baking.
– Feel free to substitute fresh cherries with dried ones or other fruits like cranberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 90
- Fat: 4g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g