If you’re looking for a cozy dish that captures the heart of Southern comfort food, look no further than Biscuits and Gravy Casserole. This delightful recipe combines flaky biscuits with savory sausage gravy in one hearty meal that’s perfect for breakfast or brunch. It’s a true crowd-pleaser that can feed a family or serve as an impressive dish at gatherings. The beauty of this casserole lies in its simplicity; it requires minimal prep time while delivering maximum flavor. You can whip it up quickly on a busy morning or prepare it in advance for a special occasion. With layers of buttery biscuits soaking up rich gravy and seasoned sausage, each bite is sure to warm your soul. Join me as we dive into the world of Biscuits and Gravy Casserole, where comfort food meets convenience!
Why You’ll Love This Biscuits and Gravy Casserole
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Biscuits and Gravy Casserole
Here’s what you’ll need to make this delicious dish:
- Biscuits: Use refrigerated biscuit dough for convenience; they provide a fluffy base for the casserole.
- Sausage: Ground pork sausage adds rich flavor; feel free to use spicy or mild based on your preference.
- Milk: Whole milk works best for a creamy gravy texture; you can substitute with low-fat milk if desired.
- All-Purpose Flour: This thickens the gravy, creating a satisfying consistency.
- Salt and Pepper: Essential seasonings to enhance the flavors of the dish.
For the Sauce:
- Garlic Powder: Adds depth to the flavor profile; use fresh garlic for an even bolder taste if you prefer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Biscuits and Gravy Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray to ensure easy cleanup.
Step 2: Prepare the Sausage
In a large skillet over medium heat, cook the ground sausage until browned. Break it up with a spatula as it cooks.
Step 3: Make the Gravy
Sprinkle flour over the cooked sausage in the skillet. Stir well to combine and cook for about one minute before gradually adding milk while whisking continuously until thickened.
Step 4: Cut the Biscuits
Open the biscuit dough and cut each biscuit into quarters. Place them evenly in the prepared baking dish.
Step 5: Combine Everything
Pour the prepared sausage gravy over the biscuit pieces in the baking dish. Ensure all biscuits are coated well.
Step 6: Bake
Place the baking dish in your preheated oven and bake for about 25-30 minutes until golden brown on top.
Transfer to plates and drizzle with additional gravy if desired for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh ingredients yield better flavor; particularly fresh herbs can elevate your casserole.
- Customize Your Sausage: Feel free to experiment with different types of sausage like turkey or chicken for lighter options.
- Add Cheese: For extra richness, consider adding shredded cheese atop before baking.
By following these guidelines, you’ll enjoy a deliciously comforting plate of Biscuits and Gravy Casserole that everyone will love!
How to Serve Biscuits and Gravy Casserole
This Biscuits and Gravy Casserole is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare components of this casserole in advance. Cook the sausage and make the gravy up to two days ahead. Store them in airtight containers in the refrigerator. The biscuits can also be cut out and refrigerated, ready to be assembled when needed.
- Storing: Leftover Biscuits and Gravy Casserole should be stored in an airtight container. It will keep well in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe containers for up to two months.
- Reheating: To reheat, place individual portions in a microwave-safe dish and cover with a damp paper towel. Heat on medium power for about 2-3 minutes or until heated through. For larger portions, preheat your oven to 350°F (175°C) and bake covered for about 20 minutes until warmed evenly.
FAQs for Biscuits and Gravy Casserole:
What ingredients do I need for Biscuits and Gravy Casserole?
To make a delicious Biscuits and Gravy Casserole, you will need a few key ingredients. Start with refrigerated biscuits, which will serve as the base of your dish. For the gravy, ground sausage is essential; it provides rich flavor and a satisfying texture. You’ll also need milk to create a creamy consistency in the gravy. Don’t forget eggs, as they help bind everything together and add depth to the casserole. Seasonings like salt, black pepper, and garlic powder can enhance the overall taste. Optional ingredients include cheese for a gooey topping or vegetables like bell peppers for added nutrition. This combination creates a comforting meal that’s perfect for breakfast or brunch.
How long does it take to prepare Biscuits and Gravy Casserole?
Preparing Biscuits and Gravy Casserole is quite efficient. The total time from prep to table is approximately 45 minutes to an hour. Start by preheating your oven while you gather your ingredients. The prep time usually takes around 15 minutes, where you’ll cut the biscuits into pieces and cook the sausage until browned. Mixing in the milk and seasonings takes just a few more minutes. After assembling everything in your baking dish, bake it for about 25 to 30 minutes until it’s golden brown and bubbly. Allowing it to cool slightly before serving helps set the layers nicely. This quick meal makes it easy to enjoy homemade goodness without spending all day in the kitchen.
Can I make Biscuits and Gravy Casserole ahead of time?
Yes, making Biscuits and Gravy Casserole ahead of time is a fantastic idea! You can prepare it the night before or even several days in advance. To do this, follow the recipe up until the baking step—assemble all your ingredients in the baking dish but do not bake it yet. Cover tightly with plastic wrap or aluminum foil and store it in the refrigerator. When you’re ready to eat, simply remove it from the fridge and let it sit at room temperature for about 20 minutes. Preheat your oven and bake as directed, adding a few extra minutes if necessary since it’s starting cold. This makes hosting brunch effortless while still providing a warm, comforting meal.
What variations can I try with Biscuits and Gravy Casserole?
There are many exciting variations you can explore with Biscuits and Gravy Casserole! One popular variation includes adding cheese such as cheddar or Monterey Jack for extra creaminess. If you prefer a healthier option, consider incorporating vegetables like spinach, mushrooms, or diced tomatoes into your casserole mix—these add color and nutrients. For those who love heat, adding jalapeños or red pepper flakes can give your dish an enjoyable kick. You can also experiment with different types of sausage; turkey sausage or plant-based alternatives work well too! Each variation provides unique flavors while still keeping that comforting essence of biscuits and gravy.
Is Biscuits and Gravy Casserole suitable for freezing?
Absolutely! Freezing Biscuits and Gravy Casserole is an excellent way to save leftovers or prepare meals in advance. After baking, allow the casserole to cool completely before transferring it to an airtight container or wrapping it tightly in aluminum foil. It’s best to freeze individual portions for easy reheating later on. When you’re ready to enjoy, simply thaw overnight in the refrigerator before reheating in the oven at 350 degrees Fahrenheit until heated through—this usually takes about 20-30 minutes depending on portion size. Freezing helps maintain its delightful flavors while ensuring you have a hearty meal ready whenever you need it.
What sides pair well with Biscuits and Gravy Casserole?
When serving Biscuits and Gravy Casserole, pairing it with complementary sides enhances your meal experience! Fresh fruit salads are refreshing options that balance out the richness of the casserole beautifully; strawberries, blueberries, or melons work wonderfully together. Additionally, crispy bacon or sausage links can provide that classic breakfast feel alongside your main dish. A light green salad dressed with vinaigrette adds contrast while keeping things fresh. For beverage options, consider serving coffee or freshly squeezed orange juice; both will complement this hearty breakfast perfectly!
Conclusion for Biscuits and Gravy Casserole:
In summary, Biscuits and Gravy Casserole is a delightful dish that combines comfort food favorites into one easy-to-make recipe. Its key ingredients—biscuits, sausage, milk, eggs—create a satisfying meal perfect for any occasion from breakfast gatherings to brunches with friends. The ability to prepare this casserole ahead of time ensures convenience without sacrificing flavor; you can even customize it with various toppings or variations based on personal preference! Whether enjoyed fresh from the oven or reheated from frozen leftovers, this dish remains popular for its deliciousness and simplicity—a true crowd-pleaser that brings everyone together around the table!
Biscuits and Gravy Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Biscuits and Gravy Casserole is a comforting Southern classic that effortlessly combines flaky biscuits and savory sausage gravy into one delicious dish. Perfect for breakfast or brunch, this casserole is not only easy to prepare but also a true crowd-pleaser that can serve a family or impress guests at gatherings. With minimal prep time and maximum flavor, it’s an ideal choice for busy mornings or special occasions. Each bite is filled with buttery goodness and rich, hearty flavors that will warm your soul.
Ingredients
– Refrigerated biscuit dough
– Ground pork sausage (spicy or mild)
– Whole milk
– All-purpose flour
– Salt and pepper
– Garlic powder
Instructions
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Cook ground sausage in a skillet until browned, then stir in flour.
3. Gradually add milk while whisking until the gravy thickens.
4. Cut biscuits into quarters and place them in the prepared dish.
5. Pour the sausage gravy over the biscuits, ensuring they’re well coated.
6. Bake for 25-30 minutes until golden brown.
Notes
Feel free to customize by adding cheese or vegetables like spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 15g