If you’re in search of a snack or a side dish that perfectly balances flavor and crunch, look no further than these Baked Garlic Parmesan Potato Wedges. This simple yet delicious recipe combines the classic taste of garlic and parmesan cheese with the satisfying texture of perfectly roasted potatoes. Not only are they easy to prepare, but they also provide a healthier alternative to traditional fried options. With just a few ingredients and minimal prep time, you can whip up these mouthwatering wedges in no time. Imagine serving them alongside grilled chicken or as a party appetizer; they’re sure to impress everyone at your table. In this article, we’ll guide you through every step to create these irresistible baked garlic parmesan potato wedges that will leave your taste buds dancing. Get ready to experience comfort food at its finest!
Why You’ll Love This Baked Garlic Parmesan Potato Wedges
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Baked Garlic Parmesan Potato Wedges
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: These potatoes are perfect for baking due to their high starch content, resulting in a fluffy interior and crispy exterior.
- Olive Oil: Use extra virgin olive oil for the best flavor; it helps achieve that golden crispy texture.
- Garlic Powder: This adds a robust garlic flavor without the moisture of fresh garlic, ensuring even seasoning.
- Grated Parmesan Cheese: Freshly grated cheese works best; it melts beautifully and brings a rich umami taste.
- Dried Oregano: Adds an aromatic herbaceous note that complements the garlic and cheese well.
- Salt & Pepper: Essential for enhancing flavors; adjust these seasonings according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Garlic Parmesan Potato Wedges
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This high temperature ensures that your potato wedges will come out crispy.
Step 2: Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Cut them into even wedges for uniform cooking.
Step 3: Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, pepper, oregano, and half of the grated parmesan cheese until well coated.
Step 4: Arrange on Baking Sheet
Spread the seasoned potato wedges out in a single layer on a baking sheet lined with parchment paper. Make sure there’s space between each wedge for even cooking.
Step 5: Bake Until Golden
Bake in the preheated oven for about 30-35 minutes or until they are golden brown and crisp. Flip them halfway through for an even cook.
Step 6: Add Remaining Cheese
In the last few minutes of baking, sprinkle the remaining grated parmesan cheese over the wedges. Return them to the oven until melted.
Transfer to plates and serve warm alongside your favorite dipping sauce like ranch or ketchup.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all potatoes are cut into similar sizes for consistent cooking times
- Soak Before Baking: Soak cut potatoes in cold water for at least half an hour before seasoning; this helps remove excess starch.
- Add Spice Variations: For extra heat, consider adding cayenne pepper or red pepper flakes during seasoning.
How to Serve Baked Garlic Parmesan Potato Wedges
This Baked Garlic Parmesan Potato Wedges is versatile and pairs wonderfully with:
- Grilled Chicken: The savory flavors of the chicken complement the garlic and parmesan on the wedges, creating a satisfying meal.
- Ranch Dressing: A creamy and tangy dip enhances the rich taste of the potato wedges, making them even more enjoyable.
- Steamed Vegetables: Bright and fresh, these vegetables provide a nice balance to the indulgent potato dish.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the potato wedges up to one day in advance. Cut and season them, then store in an airtight container in the refrigerator for up to 24 hours. This allows flavors to meld before cooking.
- Storing: Leftover Baked Garlic Parmesan Potato Wedges can be stored in an airtight container in the fridge for up to three days. Ensure they are completely cooled before sealing to maintain freshness.
- Reheating: To reheat, preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet and heat for about 10-15 minutes until they are warm and crispy again, ensuring you enjoy their original texture.
FAQs for Baked Garlic Parmesan Potato Wedges
What are the best potatoes for making Baked Garlic Parmesan Potato Wedges?
When it comes to making baked garlic Parmesan potato wedges, selecting the right type of potato is crucial. Russet potatoes are a popular choice due to their high starch content, which yields a fluffy interior and a crisp exterior. Yukon Gold potatoes are another excellent option, offering a creamy texture and buttery flavor. These varieties hold up well during baking and absorb the garlic and Parmesan flavors beautifully. For a healthier twist, you can also use sweet potatoes, although they will impart a different taste profile. Regardless of your choice, always wash the potatoes thoroughly to remove any dirt before slicing them into wedges for optimal flavor and texture in your baked garlic Parmesan potato wedges.
How do I achieve crispy Baked Garlic Parmesan Potato Wedges?
To achieve perfectly crispy baked garlic Parmesan potato wedges, start by soaking the cut potato wedges in cold water for about 30 minutes. This step helps remove excess starch, which can cause the wedges to become gummy during baking. After soaking, drain and pat them dry with paper towels. Toss the dried wedges in olive oil, garlic powder, salt, pepper, and grated Parmesan cheese evenly. Baking at a high temperature (around 425°F) allows for better crisping. Flip the wedges halfway through cooking to ensure even browning on both sides. Following these tips will give you deliciously crispy baked garlic Parmesan potato wedges that everyone will love.
Can I make Baked Garlic Parmesan Potato Wedges ahead of time?
Yes, you can prepare Baked Garlic Parmesan Potato Wedges ahead of time. To do this, slice your potatoes and soak them in cold water as per your recipe instructions. Once soaked and dried, you can toss them with olive oil and seasonings but stop short of baking them. Store the seasoned wedges in an airtight container in the refrigerator for up to 24 hours before cooking. When you’re ready to bake them, preheat your oven and follow your recipe as usual, adding a few extra minutes to the baking time if needed since they may be colder than freshly prepared ones. This method is perfect for meal prep or when entertaining guests.
Can I customize my Baked Garlic Parmesan Potato Wedges?
Absolutely! One of the best aspects of Baked Garlic Parmesan Potato Wedges is their versatility. You can customize them according to your taste preferences by adding different herbs or spices alongside garlic and Parmesan cheese. Consider incorporating rosemary or thyme for an aromatic touch or chili flakes for heat. You might also experiment with different cheeses such as cheddar or mozzarella for added flavor. For those who love extra crunch, try adding breadcrumbs mixed with herbs before baking. The opportunities are endless when it comes to personalizing your baked garlic Parmesan potato wedges.
What should I serve with Baked Garlic Parmesan Potato Wedges?
Baked Garlic Parmesan Potato Wedges are an excellent side dish that pairs well with various meals. They complement grilled meats like chicken or steak beautifully; their savory flavors enhance any barbecue spread wonderfully. You can also serve them alongside burgers or sandwiches for a hearty meal experience that everyone enjoys. If you’re looking for vegetarian options, consider serving these potato wedges with salads or as part of a veggie platter with dips such as ranch or garlic aioli. Their crispy texture makes them an irresistible addition to any table setting.
How long do Baked Garlic Parmesan Potato Wedges last after cooking?
Once cooked, Baked Garlic Parmesan Potato Wedges can last in the refrigerator for about 3-5 days when stored properly in an airtight container. To reheat leftovers while maintaining their crispiness, place the wedges back in an oven preheated to 400°F for about 10-15 minutes until warmed through and crisp again. Avoid using a microwave as it tends to make them soggy rather than crispy! If you have uncooked seasoned wedges left over after preparation, consider freezing them before baking; they can last up to three months in the freezer.
Conclusion
In summary, Baked Garlic Parmesan Potato Wedges are not only simple to prepare but also incredibly delicious and customizable to suit your palate. By selecting the right variety of potatoes and following some key steps—like soaking them beforehand—you can achieve that sought-after crispiness everyone loves. These versatile wedges pair perfectly with numerous dishes or stand alone as a delightful snack anytime! Whether you make them ahead of time or whip them up fresh on game day or family gatherings, these potato wedges will surely impress anyone at your table! Enjoy crafting this tasty dish that highlights flavorful ingredients like garlic and parmesan cheese while providing satisfying crunch in every bite!
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Crispy Baked Garlic Parmesan Potato Wedges Recipe
- Total Time: 50 minutes
- Yield: Serves 4
Description
Baked Garlic Parmesan Potato Wedges are the perfect blend of crispy, flavorful, and utterly satisfying. These delicious wedges are seasoned with aromatic garlic and rich parmesan cheese, making them a delightful snack or side dish for any meal. They’re easy to prepare, healthier than fried options, and can be customized to your taste. Whether served alongside grilled chicken or as a stand-alone appetizer at your next gathering, these potato wedges are sure to impress.
Ingredients
– 4 medium Russet potatoes
– 3 tablespoons extra virgin olive oil
– 1 tablespoon garlic powder
– ½ cup grated parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions
1. Preheat your oven to 425°F (220°C).
2. Wash and cut the Russet potatoes into even wedges.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, pepper, oregano, and half of the parmesan cheese until well coated.
4. Spread the wedges in a single layer on a parchment-lined baking sheet.
5. Bake for 30-35 minutes, flipping halfway through until golden brown.
6. In the last few minutes of baking, sprinkle with remaining parmesan cheese until melted.
Notes
– Soak the potato wedges in cold water for 30 minutes before seasoning to enhance crispiness.
– Feel free to add cayenne pepper for an extra kick!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 210
- Fat: 8g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g