Strawberry scones are a delightful treat that brings the sweetness of fresh strawberries into every bite. Whether you’re enjoying them at breakfast or serving them at an afternoon tea party, these tender and flaky pastries are sure to impress. With their golden crust and soft center, strawberry scones offer a comforting experience that pairs perfectly with cream or butter. This recipe is straightforward and can be made in under an hour, making it ideal for both novice cooks and experienced bakers alike. The burst of juicy strawberries not only enhances the flavor but also provides a beautiful pop of color that makes these scones visually appealing. Plus, they are versatile enough to be enjoyed on their own or dressed up with toppings like whipped cream or clotted cream. Get ready to indulge in these scrumptious strawberry scones that will leave everyone asking for seconds.
Why You’ll Love This Strawberry Scones
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Strawberry Scones
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour to ensure a light texture; avoid whole wheat flour as it can make the scones dense
- Baking Powder: This leavening agent is essential for achieving the right rise in your scones
- Granulated Sugar: A small amount sweetens the dough and balances the tartness of the strawberries
- Salt: Enhances overall flavor; don’t skip it as it helps bring out sweetness
- Unsalted Butter: Cold butter is key; it adds richness and flakiness when cut into the dry ingredients
- Heavy Cream: Provides moisture and richness; you can substitute with buttermilk if preferred
- Fresh Strawberries: Use ripe strawberries chopped into small pieces for optimal flavor
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Scones
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so that the scones do not stick.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, baking powder, sugar, and salt until evenly mixed.
Step 3: Cut in Butter
Add cold unsalted butter cut into small cubes into the dry mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
Step 4: Add Wet Ingredients
Pour in heavy cream gradually while stirring gently until combined. Do not overmix; it’s fine if there are some lumps.
Step 5: Fold in Strawberries
Gently fold in the chopped strawberries using a spatula until just incorporated into the dough.
Step 6: Shape and Bake
Turn the dough onto a floured surface and shape it into a disc about one inch thick. Cut into wedges or rounds and place them on the prepared baking sheet. Bake for about 15-20 minutes until golden brown.
Transfer to plates and serve warm with butter or jam for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Cold Ingredients: Keeping your butter and cream cold helps create flaky layers in your scones
- Avoid Overmixing: Mix just until combined; overmixing can lead to tough scones
- Add Zest for Flavor: Consider adding lemon or orange zest for an extra layer of flavor that complements strawberries beautifully
How to Serve Strawberry Scones
This Strawberry Scones is versatile and pairs wonderfully with:
- Clotted Cream: The rich, creamy texture enhances the fluffy scones and adds a delightful sweetness.
- Fresh Berries: A vibrant mix of berries provides a refreshing contrast and complements the strawberry flavor beautifully.
- Honey or Jam: Spreading honey or your favorite jam on warm scones creates a sweet treat that brings out the fruitiness.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the scone dough up to a day in advance. After mixing, wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld beautifully. When ready to bake, simply roll out and cut into desired shapes.
- Storing: Store leftover Strawberry Scones in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator where they will last up to a week.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm them for about 10 minutes. This method keeps their texture light and fluffy while restoring their delicious taste.
FAQs for Strawberry Scones :
What ingredients do I need to make strawberry scones?
To create delightful strawberry scones, you will need basic baking ingredients along with fresh strawberries. Start with all-purpose flour, granulated sugar, baking powder, and salt. You will also need unsalted butter, which should be cold and cubed. For added richness, use heavy cream or buttermilk. Finally, don’t forget the star of the show—fresh strawberries! You can also incorporate vanilla extract for extra flavor. If you prefer a touch of sweetness, consider adding a dash of powdered sugar for the topping. This combination ensures that your strawberry scones are light, fluffy, and bursting with flavor.
How do I prepare the strawberries for the scones?
Preparing strawberries for your scones is simple. First, rinse the fresh strawberries under cold water to remove any dirt or pesticides. After washing them, gently pat them dry with a clean kitchen towel. Remove the green tops by hulling each strawberry using a knife or a dedicated huller. Once they are hulled, slice them into small pieces or chop them roughly depending on your texture preference in the scone. Make sure to coat the chopped strawberries with a little bit of flour before folding them into the dough; this helps prevent them from sinking during baking.
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries instead of fresh ones when making strawberry scones. However, keep in mind that frozen berries may release more moisture during baking, which can affect the texture of your scones. To mitigate this effect, it’s advisable to thaw and drain the frozen strawberries before adding them to your dough. Pat them dry with paper towels to remove excess moisture and coat them lightly in flour to help absorb any remaining liquid during baking.
What is the best way to store leftover strawberry scones?
To keep your strawberry scones fresh after baking, allow them to cool completely at room temperature first. Once cooled, place them in an airtight container lined with parchment paper to absorb any moisture. Store them at room temperature if you plan to consume them within two days. For longer storage, consider refrigerating or freezing them. If freezing, wrap each scone tightly in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to enjoy one again, thaw it at room temperature or warm it slightly in the oven.
Can I make strawberry scones ahead of time?
Absolutely! Preparing strawberry scones ahead of time is a great way to save effort on busy mornings or special occasions. You can either prepare the dough in advance and refrigerate it for up to 24 hours before baking or bake the scones and store them afterward. If you choose to refrigerate the dough, shape it into rounds before wrapping it tightly in plastic wrap and placing it in the fridge. When you’re ready to bake, simply cut out your shapes and follow your usual baking instructions.
How do I know when my strawberry scones are done baking?
To determine if your strawberry scones are perfectly baked, start by checking their color. They should be golden brown on top and slightly firm when gently pressed with a finger. Additionally, insert a toothpick into the center of one of the scones; if it comes out clean or with just a few crumbs attached (not wet batter), they are done! Keep an eye on them during the last few minutes of baking as ovens vary; this will ensure that they do not overbake.
Conclusion for Strawberry Scones :
In conclusion, mastering strawberry scones is both enjoyable and rewarding. With simple ingredients like flour, butter, and fresh strawberries at hand, you can whip up these delicious treats effortlessly. Remember to prep your strawberries properly and adjust their moisture content if using frozen ones. Storing any leftovers correctly ensures you can savor these delightful pastries even after they’ve been baked. Whether enjoyed for breakfast or as an afternoon snack paired with tea, these strawberry scones are sure to impress family and friends alike. Enjoy experimenting with different variations while keeping this classic recipe at heart!
Strawberry Scones
- Total Time: 35 minutes
- Yield: Serves 8
Description
Strawberry Scones are a delightful and easy-to-make treat that perfectly combines the sweetness of fresh strawberries with a flaky, buttery texture. Ideal for breakfast, brunch, or afternoon tea, these scones offer a burst of flavor in every bite. With minimal prep time and straightforward steps, even novice bakers can achieve bakery-quality results. Whether served warm with clotted cream or enjoyed plain, these scones are sure to impress family and friends alike.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ¼ cup granulated sugar
– ½ teaspoon salt
– ½ cup unsalted butter (cold, cubed)
– ¾ cup heavy cream
– 1 cup fresh strawberries (chopped)
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Gradually add heavy cream while stirring gently until combined; avoid overmixing.
5. Fold in chopped strawberries gently.
6. Turn dough onto a floured surface; shape into a disc about one inch thick. Cut into wedges or rounds.
7. Bake for 15-20 minutes until golden brown. Serve warm.
Notes
For added flavor, consider mixing in lemon zest or vanilla extract. These scones can also be made ahead of time; just refrigerate the dough overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210
- Fat: 9g
- Carbohydrates: 30g
- Protein: 3g